User manual LG VRA412C

[. . . ] These microwaves enter the cooking area through openings inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed. Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food. 3 Important Safety Instructions 7 BEFORE USE 7 8 9 Unpacking & Installing Method To Use Accessories As Per Mode Microwave-Safe Utensils 10 Control Panel 11 Setting The Clock 11 Turn Table On / Off 11 Child Lock 11 Quick Start 12 HOW TO USE 12 Microwave Power Cooking 12 Microwave Power Level 13 Grill Cooking 13 Grill Combi Cooking 14 Convection Preheat 14 Convection Cooking 15 Convection Combi Cooking 15 More Or Less Cooking 16 Chef Recipe And Guide 19 Active Convection And Guide 21 Grill Temp Control And Guide 23 Crispy Reheat And Guide 24 Defrost & Bake And Guide 25 Auto Defrost And Defrosting Guide A very safe appliance Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. [. . . ] When BEEP sound occurs, turn food over and then press start to continue cooking. After cooking, stand covered with foil for 10 minutes. Ingredients 4 round zucchini (200 g per each) \ 500 g ground beef 2 tablespoons olive oil \ Salt and pepper to taste Cut tops off zucchini to form hats and seed them, taking care not to pierce flesh or skin. Stuff zucchinis with ground beef and replace hat. Place stuffed zucchini on the metal tray on the low rack and drizzle with olive oil. Choose the menu, press start. 18 HOW TO USE Chef Recipe Guide Category 6.  Gratin dauphinois - Food Temp : Room - Utensil : 2  0 x 20 cm Baking dish on the low rack Instructions Ingredients 1 kg potatoes \ 1 clove garlic \ 20 g butter / 300 g cream 100 g grated cheese \ Nutmeg, salt and pepper to taste Peel and wash potatoes then cut into 5 mm slices. Rub inside of a baking dish with garlic clove and butter. Place half of potatoes in the baking dish and season. Fill with remaining potatoes and season then pour cream and cheese over the top.  Lasagna - Food Temp : Room - Utensil :  26 x 17 cm Baking dish on the low rack Ingredients for meat sauce 9 uncooked lasagna noodles \ 2 kg meat and tomato sauce 40 g grated cheese \ 4 tablespoons olive oil \ Salt and pepper to taste Place 3 lasagna noodles side by side on bottom of a baking dish, covering bottom. Place food on the high rack on the metal tray. Choose the menu and weight, press start. When BEEP sound occurs, turn food over and press start to continue cooking. Brush pork with melted butter or oil and season as desired. Place food on the low rack on the metal tray. Choose the menu and weight, press start. After cooking, stand covered with foil for 10 minutes. 2.  Chicken pieces - Weight Limit : 0. 2~0. 8 kg - Food Temp : Refrigerated - Utensil : High rack on the metal tray 3.  Roast pork - Weight Limit : 0. 5~2. 0 kg - Food Temp : Refrigerated - Utensil : Low rack on the metal tray 20 HOW TO USE Active Convection Guide Category 4.  Fresh pizza - Food Temp : Room - Utensil : Metal tray on the low rack Instructions Ingredients Dough: 120 g all-purpose or bread flour \ 1 teaspoon active dry yeast 1/3 teaspoon salt \ 1 teaspoon sugar \ 70 ml warm water 1 teaspoon extra-virgin olive oil, plus little for coating Topping : 3 tablespoons tomato sauce \ 30 g sausage, sliced 1/2 onion, sliced \ 2 fresh mushrooms, sliced 1/2 fresh pepper \ 100 g shredded Mozzarella cheese Combine all ingredients in a large mixing bowl. Knead with an electric mixer to make smooth and elastic dough. [. . . ] The metal tray can be washed by hand or in the dishwasher. 2 Keep the outside of the oven clean  lean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper C towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean control panel, open the door to prevent the oven from accidentally starting, and wipe with a damp cloth, followed immediately by a dry cloth. Press Stop/Clear after cleaning. 3 If steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. [. . . ]