User manual LIEBHERR CBNESF 5113

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Manual abstract: user guide LIEBHERR CBNESF 5113

Detailed instructions for use are in the User's Guide.

[. . . ] Operating instructions No-frost combined refrigerator-freezer Page 10 GB 7082 547-01 CBN 5113 210 Your old appliance: This contains some reusable materials and should be disposed of properly - not simply with unsorted household refuse. · Discarded appliances should be disabled: Remove the plug, cut through the connection cable and render the catch unusable so that children cannot become trapped inside. · Ensure that the refrigerant circuit is not damaged when the appliance that is no longer needed is taken away for disposal. · Details of the refrigerant can be found on the type plate. [. . . ] Press the audible warning on/off button to cancel the alarm. The LED will stop flashing and will light continuously. The LED will go out as soon as the temperature in the freezer compartment is low enough. This can be caused by: · the freezer door being left open for a long time, allowing warm ambient air to enter; · a long power failure; · a fault in the appliance. In each case, make sure food has not thawed or perished. If the visual warning LED does not go out, contact the customer service department (see section on "Malfunctions"). 11 You can re-arrange the storage shelves as required. Equipment Storage example Cooling Lift the glass shelf, align the recess over the support and replace the shelf in a higher or lower position. Repositioning the door racks - Lift door rack vertically (1), lift out to the front and re-insert at a different height, following these steps in the reverse order (2). - By shifting the bottle holder F you can protect the bottles from falling over when opening or closing the door. 1butter, cheese 2eggs, cans, tubes 3bottles 4frozen food, ice cubes 5meat, sausage products, dairy products 6meat, sausage products, fish, dairy Note · Food which gives off or absorbs odours and flavours as well as liquids should always be stored covered or in closed containers. High-percentage alcohols should be tightly sealed and stored upright. · Reuseable plastic, metal, aluminium and glass containers can be used for packaging. · Allow hot food to cool to room temperature before storing it in the appliance. products, salad, fruit, vegetables Insert the glass shelves 1 and 2 as shown in fig. The glass shelf 2 with the raised edge must go at the back. If you need to make space for tall containers, simply slide the front half of the sectioned glass shelf carefully underneath the back half, fig. 2. Place the shelf rails provided, fig. 1, on the supports on the left and right at the desired height. Bulb data: 25 W (never use a bulb rated at more than 25 W). The voltage should agree with the details on the type plate. · To remove the cover (1): put your finger behind the cover and disengage it. · Attach the cover again: engage it at the right and left and pay attention that the middle hook (4) grips over the glass plate. Replacing the bulb: Pull out the mains plug or remove/unscrew the fuse. Interior light fig. 2 12 The BioFresh compartment enables you to keep food for up to 3 times longer than in normal refrigerators. The constant temperature of just above 0°C and the adjustable humidity provide the ideal storage conditions for different types of food. BioFresh compartment Humidity selection: · dry: small humidity symbol - slide control to left. [. . . ] If none of the above causes apply and you cannot rectify the fault yourself, contact the nearest customer service department stating the type designation 1, service number 2 and appliance number 3 as indicated on the type plate. The type plate is located inside the appliance on the left-hand side. You may be able to rectify the following faults by checking the possible causes yourself: Malfunctions GB If your appliance is to be shut down for any length of time, switch it off and disconnect the plug or switch off or unscrew the fuse. Clean the appliance and leave the door open in order to prevent unpleasant smells. The appliance complies with the relevant safety regulations and EC Directives 2004/108/EC and 2006/95/EC. [. . . ]

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