User manual LIEBHERR CNESF 5113

[. . . ] Operating instructions No-frost combined refrigerator-freezer Page 8 GB 7081 223-00 CN 5113 210 Your old appliance: This contains some reusable materials and should be disposed of properly - not simply with unsorted household refuse. · Discarded appliances should be disabled: Remove the plug, cut through the connection cable and render the catch unusable so that children cannot become trapped inside. · Ensure that the refrigerant circuit is not damaged when the appliance that is no longer needed is taken away for disposal. · Details of the refrigerant can be found on the type plate. [. . . ] - Ensure that all food is well packed and covered for storage. - First cool warm food to room temperature before storing it. - Defrost frozen food in the refrigerator. - If there is a thick layer of frost in the appliance: defrost the appliance. - Empty and switch off refrigerating unit for longer vacation periods. Accumulated dust increases the energy consumption: - Once a year, dust the refrigerating unit together with the metal grille of the heat exchanger at the back of the appliance. Saving energy Audible warning on/off button Audible door alarm If an appliance door is left open for more than 60 seconds, the audible warning signal will sound. Press the audible warning on/off button to cancel the alarm. The alarm switches back to standby when the door is shut. The appliance is equipped with an alarm function. Audible/visual temperature alarm If the temperature in the freezer compartment rises too high, the audible warning signal will sound and the LED in the audible warning on/off button will flash. Press the audible warning on/off button to cancel the alarm. The LED will stop flashing and will light continuously. The LED will go out as soon as the temperature in the freezer compartment is low enough. This can be caused by: · the freezer door being left open for a long time, allowing warm ambient air to enter; · a long power failure; · a fault in the appliance. In each case, make sure food has not thawed or perished. If the visual warning LED does not go out, contact the customer service department (see section on "Malfunctions"). 9 Equipment You can re-arrange the storage shelves as required. Cooling Storage example Lift the glass shelf, align the recess over the support and replace the shelf in a higher or lower position. Repositioning the door racks - Lift door rack vertically (1), lift out to the front and re-insert at a different height, following these steps in the reverse order (2). butter, cheese eggs, cans, tubes bottles frozen food, ice cubes meat, sausage products, dairy products baked goods, pre-cooked meals, drinks fruit, vegetables, salad - By shifting the bottle holder F you can protect the bottles from falling over when opening or closing the door. Insert the glass shelves 1 and 2 as shown in fig. The glass shelf 2 with the raised edge must go at the back. If you need to make space for tall containers, simply slide the front half of the sectioned glass shelf carefully underneath the back half, fig. 2. Place the shelf rails provided, fig. 1, on the supports on the left and right at the desired height. Note · Food which gives off or absorbs odours and flavours as well as liquids should always be stored covered or in closed containers. High- percentage alcohols should be tightly sealed and stored upright. · Fruit, vegetables and salad can be stored unpacked in the bins. · Reuseable plastic, metal, aluminium and glass containers can be used for packaging. · Allow hot food to cool to room temperature before storing it in the appliance. Cooling with fan This is recommended: - in high room temperatures (approx. [. . . ] The type plate is located inside the appliance on the left-hand side. You may be able to rectify the following faults by checking the possible causes yourself: Changing over door hinges Door hinges should only be changed by a trained expert. Changing the door hinges must be done by two people. 1. Transfer cover plate to the opposite side. Installing appliance in a row of kitchen units A gap of at least 50 mm depth must be provided behind and along the entire width of this unit so as to ensure sufficient ventilation. The area of ventilation underneath the ceiling should be at least 300 cm2. [. . . ]