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Detailed instructions for use are in the User's Guide.
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Before using your oven for the first time . Changing the light bulb at the top of the oven . 21 22
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Table of contents
Protective glass panels . 23 Energy-saving and environmental protection tips . [. . . ] When positioning the racks, ensure that they have been securely placed in the slots before releasing them, or they could fall.
Racks may deform as they heat up. Once they have cooled, the deformation disappears and their operation is unaffected. Your oven is supplied with only some of the following accessories. Accessories may be purchased from the Technical Assistance Service or from specialist retailers. Please refer to the commercial catalogue for the available accessories. Shelf For pans, cookware, baking tins, roasts, items placed directly on a shelf and frozen meals.
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Flat enamel baking tray For cakes and biscuits. Place the baking tray in the oven with its raised lip facing the door. Deep enamel baking tray For runny cakes, pastries, frozen meals and large joints for roasting. This can also be used as a tray to collect the fat when roasting directly on the shelf. Select the temperature or grill power level using
the temperature knob.
3. Turn the timer to the right until the desired time is
reached. Do not turn the knob any further.
The cooking time has finished.
You will hear a high-pitched sound. Turn the function control knob to the zero setting. Turn the timer to the manual setting.
Cancelling the cooking time
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Warning
If you want to set a cooking time that is less than 30 minutes, first turn the control knob to the 30 setting and then move it back until the desired time is reached. When the beep sounds, turn the timer to the manual setting again.
Fast preheating
At the fast preheating setting, the oven reaches the programmed temperature very quickly. The fast preheating setting must be used for temperatures of more than 100ºC. To ensure uniform cooking, the food must not be put into the oven until fast preheating has been completed.
1. Select the precalentamiento rápido using the
function control knob.
2. Select the required temperature using the
temperature control knob. End of rapid preheating Cancel rapid preheating The rapid heating function will have ended after 10 minutes. Put the food into the oven and programme it. Turn the function control knob to the zero position.
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Care and cleaning
If cleaned and properly cared for, your oven will keep its bright appearance and operating performance for many years to come. [. . . ] Technical Assistance Service % FD N. °:
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Energy-saving and environmental protection tips
In this chapter we offer you some advice about how to save energy when baking or roasting and how to properly dispose of the appliance.
Saving energy
Preheat the oven only if this is required by a recipe or is indicated in the tables. Use dark, lacquered or black enamel baking tins. These are more efficient at absorbing heat. Open the oven door as little as possible when cooking, baking or roasting. [. . . ]
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