User manual M-SYSTEM MVW680

[. . . ] MVW 680 Bedienungsanleitung Geschirrspüler instruction book dishwasher Contents Safety instructions Disposal Economical and ecological dishwashing Description of the appliance The control panel Prior to using for the first time Setting the water softener Filling with salt Rinse aid In daily use Loading cutlery and dishes The lower basket The cutlery basket The upper basket Adjusting the height of the upper basket Use of detergent Washing programmes Starting a washing programme Maintenance and cleaning Cleaning the filters Prolonged periods of non-operation Frost precautions Moving the machine What to do, when. . . Service and spare parts 22 22 22 23 23 25 25 26 26 28 28 28 29 29 29 30 31 32 34 34 34 34 34 35 36 Installation instructions Building-in Levelling Fixing to adjacent units Water supply connections Water inlet hose with safety valve Water outlet hose connection Electrical connection Hints for test centres 37 37 37 37 37 37 38 38 39 Technical specifications Dimensions Width Height Max depth 59. 6 cm 81. 8 - 87. 8 cm 55. 5 cm Electrical connection: Voltage Overall power Fuse Water supply pressure Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door on the right. Minimum Maximum 50 kPa (0. 5 bar) 800 kPa (8 bar) 12 place settings Capacity This appliance complies with the following E. E. C. Directives: - 73/23 or 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 or 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 21 Safety instructions It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. [. . . ] Close the lid and press until it locks in place. Special advice When using combination products, the rinse-aid and salt indicators are no longer useful. It may be helpful therefore to switch the rinse aid off - please note that only some dishwashers have this facility - and select the lowest possible setting for water hardness. For more information please refer to the instruction manual. If you decide to turn back to the use of the standard detergent system we advise that you: q q Refill both the salt container and rinse aid dispenser. Switch the water hardness setting to the highest possible position and run a normal washing programme without a load. Readjust the water hardness setting again according to the hardness of the water in your area. DE17 DE02 q 4. For all programmes with prewash, an additional detergent dose (5/10 g) must be placed over the lid of the detergent dispenser. 30 Washing programmes Programme Degree of soil and type of load Any. Partial load (to be completed later in the day). Crockery, cutlery, pots and pans Cycle description (3) Consumption values Programme duration (in minutes) Energy consumption (in kWh) Water consumption (in litres) 1. Rinse and Hold 1 cold rinse (to avoid food scraps from sticking together) Warm prewash Main wash up to 70°C 2 warm rinses 1 hot rinse Drying Cold prewash Main wash up to 65°C 2 warm rinses 1 hot rinse Drying Main wash up to 65°C 1 hot rinse Cold prewash Main wash up to 50°/65°C 1 cold rinse 1 hot rinse Drying Cold prewash Main wash up to 50°C 1 warm rinse 1 hot rinse Drying Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying Main wash up to 45°C 1 warm rinse 1 hot rinse Drying 12 0, 1 4 2. Intensive 70°C 85 - 95 1, 65 - 1, 85 22 - 24 3. Crockery, cutlery, pots and pans 95 - 105 1, 5 - 1, 7 24 - 26 Fresh soil. Crockery and cutlery 30 0, 8 9 5. Crockery and cutlery 90 - 110 1, 1 - 1, 4 13 - 20 6. Delicate 45°C no prewash Normal soil. Crockery and cutlery 130 - 150 0, 95 - 1, 05 14 - 16 Light soil. Crockery and cutlery 85 - 95 1, 1 - 1, 2 15 - 17 Light soil. Delicate china and glassware This is a programme designed both to heat plates before serving or to remove dust from dishes which have not been used for a long time. 75 0, 9 15 9. Plate warmer 1 hot rinse 25 0, 7 5 (1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery. (2) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. [. . . ] To the sink outlet spigot, securing it to the underside of the work surface. This will prevent waste water from the sink running into the machine. To a stand pipe provided with vent-hole, minimum internal diameter 4 cm. The waste connection must be at a height of between 30 cm (minimum) and 100 cm (maximum) from the bottom of the dishwasher. [. . . ]