User manual MAGIC CHEF MCD1110ST

[. . . ] MCD1110ST(¿ )-1A4H0A 01. 7. 26 3:35 PM `2 1. 1 cu. Stainless Steel Microwave Oven MCD1110ST Instruction Manual and Cooking Guide So Right at Home. Before operating this oven, please read these instructions completely. MCD1110ST(¿ )-1A4H0A 01. 7. 26 3:35 PM `1 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. [. . . ] Spread on bread or crackers and top with almonds. 4 servings 17 MCD1110ST(¿ )-1A4H0A 01. 7. 26 3:35 PM ` 18 VEGETABLES Vegetables are favorite foods when cooked in the microwave. Because they cook for a shorter time and require less water than conventional cooking, vegetables cooked by microwave energy retain more vitamins than when cooked by other methods. To cook better in the microwave, vegetables should be cut into evenly sized pieces. Baked potatoes, squash, or vegetables with skins can be pierced with a fork and arranged in a circle for the best cooking results. Uneven vegetables such as asparagus or broccoli, can be arranged in the dish alternating thick and thin ends. Stirring, rearranging, turning over and rotating are effective techniques to maximize the way microwave energy cooks vegetables. Consult the "COOKING FRESH VEGETABLES" chart on page 20 of this cookbook for preparation and stand time suggestions and for directions to use the automatic FRESH VEGETABLE pad. See this chart for suggested times for 4 ounce single serving of vegetables. Use care in removing lid to prevent steam burn. Standing time is an important element in successful cooking because additional cooking will take place then. Make a decision about desired doneness after the standing time then add more time, if needed. LIGHT BAKED POTATOES 4 2 1/2 2 baking potatoes, about 8 oz. each salt and pepper cups low fat cottage cheese cup sliced green onions tablespoons chopped fresh parsley Paprika 1. Scrub potatoes and pierce several times with a fork. Arrange in a circle on a microwave rack. Continue cooking on P-HI for 6 to 8 minutes, or until potatoes are soft if squeezed lightly. Cut slit on top of potato and press ends to make opening for stuffing. Meanwhile in a small bowl, combine cottage cheese, green onions and parsley. Arrange stuffed potatoes in a circle on a serving platter. Sprinkle with paprika 4 servings SPINACH AND ARTICHOKE DIP 2 1 1 1 1 1 1 1 1/4 tablespoons chopped onion medium red bell pepper, chopped (about 1 cup) clove garlic, minced package (10 oz. ) frozen chopped spinach, defrosted can (14 oz. ) artichoke hearts, drained and chopped package (8 oz. ) cream cheese, softened tablespoon lemon juice teaspoon seasoned salt teaspoon hot pepper sauce 1. In a 2-quart casserole, combine onion, bell pepper, and garlic. Cook, uncovered, on P-HI for 3 minutes or until red pepper is crisp-tender; drain spinach and squeeze dry. [. . . ] Enter by completing this porduct registration card or a 3" x 5" card with you name, address, city, state, ZIP code, and the words "$100, 000 Give Away lll, Dept. Mechanically reproduced entries not acceptable. Sweepstakes begins May 20, 1999, and ends December 31, 2001. Entries are limited to one per household. [. . . ]