User manual MAGIMIX CITIZMILK

[. . . ] In order to avoid seriously damaging the removable parts, follow these instruction: · Detergents: check for compatibility with plastic items and follow the manufacturer's instructions. Recipe difficulty: Measures: very easy easy more sophisticated The table below indicates the number of servings by machine model. For example, the maximum capacity of the C3200 model is four servings. Boil or steam for 40 minutes or until they are soft. [. . . ] Switch on your food processor, fitted with the mash bowl, do not add the fine mesh disc, and add the potatoes via the feed tube, a few pieces at a time. Leave the food processor running for several minutes to ensure all the food has come through. Transfer the mashed potato to a large bowl, add the butter, milk and nutmeg, and stir in gently using the spatula. To prevent the mashed potato from becoming rubbery, avoid stirring it with the milk and butter for too long. To ensure you get the best results, we recommend you use King Edward or Desiree potatoes. Wash and peel the potatoes and parsnips then cut them into slices using the 4mm slicing disc. Prepare the garlic cloves and boil or steam the vegetables for 40 mins or until soft. Switch on your food processor, fitted with the mash bowl and gradually feed the vegetables through the feed tube. Leave the food processor running for several minutes to ensure all the food has come through. When the vegetables stop coming through, switch the food processor off, remove the lid and push the remaining vegetable mash with the spatula. Re-attach the lid and switch the food processor back on. Flour your hands, take a small piece of the dough and roll it into a sausage 2 cm thick. Slice into rectangular pieces and prick using a fork. Cook the gnocchi in boiling water in small batches. Once they have risen to the surface, they are ready to be removed and eaten. Meanwhile, melt the parmesan in a saucepan with the crème fraîche over a low heat and add 2 tablespoons of water. Once the sauce is smooth, add the nutmeg, chives, and season to taste. Juice the lemon and combine with the fruit in a large bowl. Warm a pan over a high heat, add the caster sugar and heat until the sugar is dissolved and is almost hazel in colour. stir in the butter and the fruit and simmer over a low heat for 15mins. When the fruit is cooked, switch on your food processor, fitted with the mash bowl, and place the fruit in the funnel. Using the spatula, push the fruit into the feed tube. [. . . ] When the fruit is cooked, switch on your food processor, fitted with the mash bowl, and place the fruit in the funnel. Using the spatula, push the fruit into the feed tube. When the fruit stops coming through, switch the food processor off, remove the lid and push the remaining fruit down using the spatula. Re-attach the lid and switch the food processor back on. [. . . ]