User manual MAGIMIX COMPACT 3200 XL

[. . . ] Do not operate any appliance with a damaged cord or plug or after the appliances malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest Authorized Service Facility for examination, repair or electrical or mechanical adjustment. The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury. Do not let cord hang over edge of table or counter or touch hot surfaces. [. . . ] NB: the Compact model's dough blade does not have a cap. Discs: used in either the Midi or the Main Bowl. At least 2 discs* for slicing and grating cheese, fruit and vegetables in different thicknesses (2 and 4 mm). Egg whisk: used in the Main Bowl to whip cream or beat egg whites for meringues, mousses and soufflés. *according to model 8 USING THE METAL BLADE 1 Fit the metal blade onto the motor shaft. It needs to be at the bottom of the bowl. 2 3 Place the ingredients in the bowl. Put the lid on and turn until it locks into position. Chopping meat, fish and herbs in either pulse or continuous mode. Liquefying soups, purées and pancake batter. . . Process in continuous mode for 1-4 minutes. Blending cake mixes, milkshakes and cocktails. . . Process in continuous mode for 1-4 minutes. Grinding chocolate, making icing, crushing ice and blending sauces in continuous mode. ! Caution!Hold the metal blade in place when pouring out the contents of the bowl. 9 USING THE DOUGH BLADE 1 Fit the dough blade onto the motor shaft. It needs to be at the bottom of the Main Bowl. 2 3 Put the lid on and turn until it locks into position. 4 5 6 7 Recommendations: put the solid ingredients in the bowl first. Switch the machine on and add the liquid ingredients via the feed tube. You can also use the dough blade to stir in chocolate chips, dried fruit, etc. Kneading leavened dough for bread, brioche, etc. Kneading unleavened dough for shortcrust pastry, rich shortcrust pastry, etc. Never exceed the quantities recommended on p. Use the spatula to push the flour back down into the dough if necessary. 10 USING THE EGG WHISK 1 The egg whisk is composed of 3 sections, so make sure they are properly assembled. Always use the pusher designed for that purpose. Wait until the juicer basket has stopped turning before you open the lid. · Detergents: read the instructions for use to check their compatibility with plastic items. The blades may become blunt if they come into frequent contact with certain foodstuffs (parsley, hazelnuts, etc. ). You can sharpen them with a sharpening steel. Some foodstuffs such as carrots tend to stain plastic. Rubbing with a piece of paper towel and a little vegetable oil will remove most of the staining. * NB: the Compact model's dough blade does not have a cap. ! Caution: always handle the blades and discs with care, as they are extremely sharp. Never immerse the motor unit in water. 19 MAXIMUM PROCESSING CAPACITIES C 3150 / 3200 Bread Shortcrust pastry Brioche Chopped meat Grated / sliced foods Soups Beaten egg whites 11/3 lb 2 lb 1 lb 1 lb 13/4 lb 1 Quart 2-5 CS 4150 / 4200 2 lb 3 lb 13/4 lb 2 lb 2 lb 11/3 Quarts 3-6 CS 5150 / 5200 2 3/4 lb 3 3/4 lb 21/2 lb 3 lb 3 lb 2 Quarts 3-8 Capacities only for the Main Bowl. TIPS · In the case of liquids, never fill the bowl more than 1/3 full. In the case of solids, never fill the bowl more than 2/3 full. · To make optimum use of your food processor and reduce cleaning to a minimum, use the Mini Bowl first, then the Midi and finally the Main Bowl. [. . . ] As for the non-reversible ones, make sure you arrange them with the Magimix name facing outwards. Some foodstuffs, such as carrots, tend to stain plastic. Rubbing with a paper towel and a drop of vegetable oil will remove most of this staining. · Juicer It is a good idea to vary your consumption of fruit and vegetables, as they do not all contain the same substances and are good for you in different ways. [. . . ]