User manual MAGIMIX LE GLACIER

[. . . ] Ice cream or sorbet can be made from almost any edible, flavoured cream or liquid, so do not be afraid of experimenting or of changing to a different flavour in any of the recipes given. You may find that some of the recipes are too rich for every day use. If this is so, substitute single cream, yoghurt, fromage blanc or even milk for some or all of the double cream. For those who are unable to tolerate dairy produce, Soya milk or Tofu can be used as a substitute. [. . . ] B · Fit the plastic paddle onto the spindle. The lid/motor unit is now ready to lock onto the bowl. · Place the complete top unit onto the bowl and turn in a clockwise direction until resistance is met. A this point the clips on the top of the unit should be engaged over the clips on the bowl. Depress the motor/and lid release button to lock the top unit into position. · Connect the plug to the electrical socket and switch on. C The paddle should be turning before pouring in the mixture in order to prevent the mixture from freezing to the side of the bowl. · Once the paddle is turning, pour the chilled mixture through the feed tube of the clear lid and freeze churn for between 20-30 minutes. D As the mixture thickens, the paddle may reverse, this is not unusual. When the desired consistency is reached, switch off the motor (1). The finished result is a soft spoonable Italian ice cream. This can be transferred to a separate container for storage in the freezer, or if you wish to firm the ice cream further before eating. · Having switched off the motor, the locking mechanism between the motor/lid and the bowl, will be released. Turn the motor/lid unit in an anti-clockwise direction and lift off. IMPORTANT It is not advisable to use metal ustensils to take the ice cream out of the stainless steel bowl, as this could cause scratching. 4 STORING THE ICE CREAM OR SORBET Ice cream (or sorbet) will keep for a long time in the freezer in a well sealed plastic container. Never refreeze ice cream that has partly or fully defrosted. Any ice cream (or sorbet) containing raw ingredients (uncooked eggs) should be consumed within one week. CLEANING Hygiene is extremely important. After use unplug the machine from the wall socket and remove the clear lid and spindle from the motor. Turn the unit so that the spindle/paddle is upwards. With the flex pointing away from you, pull the motor unit and clear lid apart. When the " keyhole " part of the lid is reached, the spindle will drop out. WARNING: Take care the spindle is small and easily lost. [. . . ] Too much mixture has been put in the bowl. The ingredients are warm or at room temperature. The bowl has not been kept in an upright position (the frozen liquid is unevenly distributed). If mixture freezes to the side of the bowl on impact, your bowl is too cold. [. . . ]