User manual MAGIMIX M400 11 335

[. . . ] Steam out position *(3) Up right position * (4) Drip tray and grid *(5) Capsule container: 10–14 capsules *(6) *(1) Position mousse de lait / Stand voor het opschuimen *(2) Position verticale / Verticale stand *(3) Position sortie vapeur / Stoomstand *(4) Position verticale / Ingeklapt *(5) Bac et grille d’égouttage / Lekbakje en rooster *(6) Bac à capsules usagées (10 – 14 capsules) / Opvangbakje voor 10 – 14 gebruikte capsules EN NL Instruction manual Gebruiksaanwijzing FR Manuel d’instructions 6 30 SAFET Y PRECAUTIONS Caution – The safety precautions are part of the appliance. Read them carefully before using your new appliance for the first time. Keep them in a place where you can find and refer to them later on. Caution – When you see this sign, please refer to the safety precautions to avoid possible harm and damage. [. . . ] This may happen and will not cause any damage to your machine. For best performance and hygienic purposes, a steam out of 5 seconds minimum MUST be done before and after each usage to avoid milk residues from remaining inside and outside the steam nozzle. Lift cup support and adjust steam pipe into steam out position. Middle light blinking: heat up Le voyant lumineux du milieu clignote: la machine chauffe Middle light steady: ready Le voyant lumineux est fixe: la machine est prête READY TO FROTH YOUR MILK/ PRÊT A FAIRE VOTRE MOUSSE DE LAIT EN FR TIPS: for perfect milk froth, use fresh milk at refrigerator temperature (about 4° C). For best results, use a milk jug to froth your milk. NOTE: as a safety precaution, the steam function will cut out after 90 seconds. To start again move steam handle to ON, then back to . Adjust steam pipe into frothing position, and hold it in bottom of jug to avoid splashes. Move steam handle back to ON position and remove milk jug immediately from below the steam pipe. Once milk froth has reached desired level or temperature (about 65° C), it is ready. Proceed to steam out your machine for 5 seconds minimum to remove any milk residues. rincez ensuite la sortie vapeur de votre machine pendant au moins 5 secondes pour éliminer tout résidu de lait. *NOTE: milk jug should be double the volume of recipe quantity desired to enable preparation. *REMARQUE: le pot à lait doit être le double du volume de la quantité de la recette souhaitée pour permettre la préparation. NOTE: if you only want to heat the milk and not create froth, ensure that the steam pipe is pushed up to the highest point, so that there is a gap between the bottom of the steam pipe and nozzle. rEMARQUE: si vous voulez seulement chauffer votre lait et ne pas créer de mousse , assurez vous que le tube vapeur soit poussé au plus haut point , de sorte qu’il y ait un écart entre le bas de la conduite de vapeur et la buse. NOTE: when steam handle is set to ON, steamer function will remain in heat up mode. To save energy, when done move handle to OFF. 14 15 CLASSIC RECIPES/ LES RECETTES CLASSIQUES CLASSIC RECIPES/ CLASSIC RECIPES EN FR CAPPUCCINO/ CAPPUCCINO Proportions: 1 Espresso capsule Topped up with hot milk froth Prepare an Espresso in a Cappuccino cup and top up with hot milk froth. intense: Ristretto Grand Cru/Light: Rosabaya de Columbia Grand Cru Proportions: 1 capsule Espresso Complétez de mousse de lait chaud sur le dessus Préparez un Espresso dans une tasse à Cappucino et disposez sur le dessus de la mousse de lait chaud. Intense: Grand Cru Ristretto/Léger: Grand Cru Rosabaya de Columbia CAFFÉ LATTE/ CAFÈ LATTE Proportions: 1 Lungo capsule Topped up with hot milk Prepare a Lungo in a tall glass (350 ml) and top up with hot milk. intense: Fortissio Lungo Grand Cru/Light: Vivalto Lungo Grand Cru Proportions: 1 capsule Lungo Complétez avec de la mousse de lait chaud Préparez un Lungo dans un grand verre (350 ml) et disposez sur le dessus de la mousse de lait chaud. [. . . ] You can obtain information on disposal from your local authorities. We chose aluminium as the material for our capsules because it protects the coffee and aromas of the Nespresso Grands Crus. nous avons choisi l’aluminium comme matière pour nos capsules , car il protège le café et les arômes des Grands Crus Nespresso. Aluminium is also indefinitely recyclable, without loosing any of its qualities. [. . . ]