User manual MAGIMIX MICRO

[. . . ] Le Micro www. magimix. com Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 How to use your appliance . . . . . . . . . . . . . . . . . . . . . . . 6 Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Processing capacities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Aftercare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 How to read the recipes . . . . . . . . . . . . . . . . . . . . . . . . . 10 Recipe index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Summary ! PLEASE READ THE SAFETY INSTRUCTIONS CAREFULLY (P. 3) BEFORE USING YOUR APPLIANCE 2 ! SAFETY INSTRUCTIONS • Read all instructions thoroughly. • Before switching on your appliance, make sure that the voltage of your mains supply corresponds to that shown on the identification plate (underneath the motor unit). • Never leave children unattended near the appliance. It is not a toy and has not been designed for use by children. [. . . ] Perfect with cooked potatoes, hard-boiled eggs and chicken. For 1 small bowl 100g goat’s cheese 3 tablespoons ricotta 60ml olive oil 1 small spring onion 2 teaspoons crème fraîche 1 tablespoon lemon juice salt and pepper Lemon sauce • • Preparation: 3 min. Pulse 4/5 times, then blend for 5 seconds. This sauce goes well with every type of salad, especially sweet-and-sour combinations. For 1 small bowl 100ml olive oil 2 tablespoons lemon juice 2 tablespoons crème fraîche 1 2 teaspoon Worcester sauce / salt and pepper Everything for the well-dressed salad 25 Honey and mustard sauce • • Preparation: 5 min. Place the mustard, lemon juice, honey and crushed garlic in the bowl. Press the pulse button twice, then switch to continuous mode about 10 seconds and add the olive oil via the feed tube. Totally transforms a chicory and walnut salad, served with thinly-sliced chicken breast. For 1 small bowl 1 tablespoon honey 5 tablespoons olive oil 1 tablespoon grain mustard 2 tablespoons lemon juice 1 2 crushed garlic clove / Grapefruit sauce • • Preparation: 5 min. Place the yoghurt, grapefruit juice and oil in the bowl and press the pulse button 2/3 times. Scatter with the snipped chives and season according to taste. Serve with lettuce, avocado, prawns and grapefruit. For 1 bowl 1 plain yoghurt (125g) 1 pink grapefruit 2 tablespoons sunflower oil 1 teaspoon chives salt and pepper 26 Everything for the well-dressed salad Tuna sauce • • Preparation: 5 min. Place the shallot, parsley and chives in the bowl, pulse 2/3 times, then add the tuna, fromage frais, salt and pepper. For 1 small bowl 4 tablespoons smooth fat free fromage frais 1 tablespoon tuna in brine 1 2 shallot / 1 sprig flat-leafed parsley 3 chive leaves salt and pepper Yoghurt sauce • • Preparation: 3 min. Simply place all the ingredients in the bowl and pulse 5/6 times. A low-calorie seasoning for all types of raw vegetables. You can add all the fresh herbs you like. For 1 bowl 1 pot (125g) smooth yoghurt 1 teaspoon grain mustard 1 tablespoon lemon juice salt and pepper Island sauce • • Preparation: 5 min. Place all the ingredients in the bowl and pulse 3/4 times. Adds an exotic touch to fish-based starters. For 1 small bowl 100ml crème fraîche 1 lime juice 2 tablespoons coconut milk 2 drops Tabasco sauce salt and pepper 28 Everything for the well-dressed salad Latino chilli sauce • • Preparation: 10 min. [. . . ] Blend for approximately 30 seconds to obtain a paste. Slowly add the oil via the feed tube with Le Micro in continuous mode. Delicious spread on toasted slices of wholemeal bread. For 1 bowl 250g stoned black olives 1 tablespoon capers 2 teaspoons mustard 1 lemon juice 20ml olive oil pepper 42 Tantalising appetisers Crab and cottage cheese sauce • • Preparation: 5 min. [. . . ]