User manual MARYNEN CM2825DT

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Manual abstract: user guide MARYNEN CM2825DT

Detailed instructions for use are in the User's Guide.

[. . . ] Unplug the appliance from the power supply before carrying out the below-mentioned operations. Remove the freezer door by releasing it from the middle hinge (H). Remove the pin (D) from the top hinge, then mount these on the opposite side, after having removed the plugs (I) which must be refitted on the other side. Replace the middle hinge to the left hand side. [. . . ] Clean the condenser (black grill) and the compressor at the back of the appliance with a brush or a vacuum cleaner. This operstion will improve the performance of the appliance and save electricity consumption. The light bulb inside the refrigerator compartment can be reached as follows: - unscrew the light cover securing screw. - unhook the moving part as shown in the figure. If the light does not come on when the door is open, check that it is screwed into place properly. The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired. For better use of space, the front half-shelves can lie over the rear ones. To permit storage of food packages of various sizes, the door shelves can be placed at different heights. To make these adjustments proceed as follows: Gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required. For safety, store in this way only one or two days at the most. : these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. No further food to be frozen should be added during this period; prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; it is advisable to show the freezing-in date on each individual pack to enable you to keep tab of the storage time; do not put carbonated liquids (fizzy drinks, etc. To help you make the most of the freezing process, here are some important hints: · The maximum quantity of food which can be frozen in 24 hrs. To obtain the best performance from this appliance, you should: · Make sure that the commercially frozen foodstuffs were adequately stored by the retailer; 15 Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand-new product, then dry thoroughly. Do not use detergents or abrasive powders, as these will damage the finish. The 4-star compartment is suitable for long term storage of commercially frozen food, and for freezing fresh food. To freeze fresh foods it is not necessary to change the setting of the thermostat knob. However, for a quicker freezing operation, turn the thermostat knob to the coldest setting; but remember tha, in this condition, the refrigertor compartment temperature might drop brlow 0°C. [. . . ] It is advisable to wait at least two hours before connecting the appliance to allow the oil to flow back in the compressor. This appliance does not contain gasses which could damage the ozone layer, in either its refrigerant circuit or insulation materials. The appliance shall not be discarded together with the urban refuse and rubbish. Avoid damaging the cooling unit, especially at the rear near the heat exchanger. [. . . ]

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