User manual MEDION BREADBAKER MD 10259

[. . . ] Manual breadbaker_MD10259 AUS. fm Seite 1 Mittwoch, 2. Februar 2005 5:33 17 TABLE OF CONTENTS SAFETY INSTRUCTIONS . 2 2 2 2 2 3 3 4 4 4 4 SUMMARY OF SETTINGS . 12 Remove baked goods from the appliance . [. . . ] The ideal temperature for normal programs is between approx. Only use dry yeast for making the dough. Bread that is mostly baked with wholemeal flour or with ingredients such as nuts, bran, etc. , will be heavier and smaller than bread made of white flour. Operation 1. Insert the clean dough hooks onto the drive shaft in the dough container. Prepare the dough in the dough container. Make sure that the outside of the dough container is clean before insertion. Place the dough container in the brackets in the baking chamber and press down firmly so that the tensions springs on both sides click into place. Make sure that the ingredients do not drip into the baking chamber and do not touch the heating coils!Close the lid. 9 Manual breadbaker_MD10259 AUS. fm Seite 10 Mittwoch, 2. Switch the appliance to the ON position. The mains switch is located on the side of the appliance. An acoustic signal sounds and the red LED lights up. The appliance now sets itself to the basic program and the normal time. Making settings Each time a button is pressed, an acoustic signal sounds as confirmation. Programme selection Use the MENU key to select the desired program. Select browning level Press the COLOUR button repeatedly to select between the LIGHT, MEDIUM and DARK browning levels. This setting is available for programs 1-3. For programs 1-3 you can also select the RAPID setting using the COLOUR key at the same time. This is recommended to avoid long rising times. The selected browning level and the RAPID program are indicated by an bar at the lower edge of the display. Select time delay You can delay the baking time by up to 14 hours and 58 minutes. This setting is available for programs 1-4 and 8. Calculate the desired time until the bread is to be ready. This gives you the time delay that you wish to set. For example: It is 20. 30 and you would like the bread to be ready at 7. 00 tomorrow (i. e. To set the time press the TIMER or key repeatedly. [. . . ] · Measure the ingredients exactly. Use the supplied measuring cup and measuring spoon to measure the ingredients. · Do not heap the ingredients on the measuring spoon; smooth out the ingredients so that it is level with the edge to avoid using more than specified. Further notes Most of the commercial flour types are suitable for making bread with fine flour. When adding only minor amounts (10 - 20%) of grist or grains, the programs for fine flour should also be selected. [. . . ]