User manual MEDION BREADMAKER MD 41923

[. . . ] 18 1 Manual breadbaker_MD10259 AUS. fm Seite 2 Mittwoch, 2. Februar 2005 5:33 17 SAFETY INSTRUCTIONS About these instructions · Please read these operating instructions thoroughly and follow them and the safety notes in particular before using the appliance for the first time!· Anything done to or with this appliance may only be undertaken as described in the operating instructions. · If you pass on the appliance it is essential that you also provide the operating instructions! General information · The appliance is not intended for use by young children or infirm persons without supervision. [. . . ] · Check the appliance for visible damage. Do not use the appliance if there is damage of any kind. · Remove any protective sheets attached to the casing. · Before using for the first time, wash the dough container, the dough hooks and the casing of the breadmaker with a clean, moist cloth. · Carefully dry the cleaned parts. Please observe the advice on Pages 2 and 3 regarding setting up the appliance safely. Heating for the first time Before using for the first time let the appliance heat up with the baking container inserted and the window open for around 5 minutes. For first operation, please note: As preparation it is necessary to lightly grease a few parts of the appliance. This will cause it to smell slightly during initial operation. This smell is normal and is not a sign of a malfunctioning appliance. Ensure there is adequate ventilation. Preparing the dough · All liquids should be at room temperature. The ideal temperature for normal programs is between approx. · Adhere exactly to the specified amounts. The counts the baking time upwards in 10 minute intervals, and the counts down in 10 minute intervals from 14:55. If you keep the button pressed down the time will fast forward. Do not use the time delay for recipes that use fresh ingredients (such as eggs, fresh milk, cream, cheese). 10 Manual breadbaker_MD10259 AUS. fm Seite 11 Mittwoch, 2. Februar 2005 5:33 17 Start program Press the START/STOP button to start the baking process. The time will count down backwards. Add further ingredients Depending on the selected program, an acoustic signal will sound after 20 to 30 minutes (after the second kneading phase) to remind you that you may now add further ingredients (raisins, nuts, etc. ). However, lift the lid up only briefly to prevent the dough from collapsing. Do not press STOP, otherwise you will stop the baking process! Notes on the baking process · The baking settings are maintained if the mains supply is interrupted for a short period (under 5 minutes) during the time delay or heating period. But if the mains power is interrupted after the first kneading phase the baking process is stopped completely. · It is completely normal for the viewing window to cloud over at the beginning of the baking process. After a while condensation will escape through the vents. [. . . ] Februar 2005 5:33 17 Recipe examples Notes on preparing dough · Add the ingredients only in the listed order. This is the only way to properly mix the ingredients. Above all, the yeast may not touch the salt nor the liquids. Measuring ingredients · Adhere exactly to the specified amounts. Especially do not take larger amounts than specified. [. . . ]