User manual MIELE DA 5321 D

[. . . ] Operating and Installation Instructions Ventilation System DA 5321 D To prevent accidents and appliance damage, read these instructions before installation or use. en - US, CA M. -Nr. 07 838 150 Contents IMPORTANT SAFETY INSTRUCTIONS. 31 2 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Keep these instructions in a safe place and pass them on to any future user. Read these instructions carefully before installing or using the Ventilation System. [. . . ] The indicator will go out. ^ Press the grease filter button. The indicator lights. The number of flashing "­/+" indicators show the percentage of programmed hours that have been used. 1 indicator 2 indicators 3 indicators 4 indicators = 25 % = 50 % = 75 % = 100 % This information will remain stored in memory in the event of a power failure. 14 Operation Reprogramming the grease filter timer The grease filter timer is preset to 30 hours. This time can be lengthened or shortened to 20, 30, 40 or 50 hours. ­ A time of 20 hours should be programmed in kitchens with frequent pan or deep frying. ­ A time of 20 hours should also be programmed if the kitchen is only used occasionally to prevent grease which has accumulated over a long period of time from hardening on the filter, making cleaning more difficult. The lit "­/+" indicator shows the programmed time: 1st indicator from the left 2nd indicator from the left 3rd indicator from the left 4th indicator from the left = = = = 20 hours 30 hours 40 hours 50 hours ^ Use the "­/+" button to select the desired time. ^ Store the selection by pressing the grease filter button. ^ Press the On/Off button to turn off the fan. If the procedure is not stored within 4 minutes of programming the hood will automatically default to the "old" data. ^ Press the Delayed Shut Down and grease filter button at the same time. The indicator for the grease filter timer and one of the "­/+" indicators will flash. 15 Cleaning and care , WARNING TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: Before cleaning or servicing the hood, disconnect it from the power supply, see "Important Safety Instructions". Avoid: ­ cleaning agents containing soda, acids or chlorides, ­ abrasive cleaning agents e. g. powder or cream cleansers, ­ abrasive sponges, e. g. pot scourers or sponges which have been previously used with abrasive cleaning agents. These will damage the surface. Cleaning the casing Never use abrasive cleaners, scouring pads, steel wool or caustic (oven) cleaners on the hood. ^ The exterior surfaces and controls can be cleaned with a mild solution of warm water and liquid dish soap applied with a soft sponge. Only use a slightly damp sponge when cleaning the controls. Water could penetrate into the electronics and cause damage. ^ Glass surfaces can be cleaned using glass cleaner. The following instructions for cleaning "Stainless steel" surfaces and "Stainless steel colored controls" should be followed in addition to the general "Cleaning the casing" instructions. Stainless steel Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner. To help prevent resoiling, a conditioner for stainless steel can also be used. Stainless steel colored controls These controls may become discolored or damaged if not cleaned regularly. Do not use a stainless steel cleaner on these controls. 16 Cleaning and care Grease filter The reusable metal grease filter removes solid particles from the vented kitchen air (grease, dust, etc). Removing the grease filter The grease filter should be cleaned every 3 - 4 weeks, when the grease filter indicator lights, or when they are visibly dirty, whichever comes first. , A dirty filter is a fire hazard. ^ To remove the grease filter pull the locking clip forward. [. . . ] Follow all local building codes when installing the hood. Exhaust ducting and connections Use smooth or flexible pipwork made from approved non-flammable materials for exhaust ducting. To achieve the most efficient air extraction and quietest noise levels, consider the following: ­ The diameter of the ductwork should not be less than 6" (150 mm). ­ If flat ducting is used, the cross section must not be smaller than the cross section of the ventilation exhaust. [. . . ]