User manual MIELE FN 4693 S

[. . . ] Operating and installation instructions Frost-free freezers FN 4693 S To avoid the risk of accidents or damage to the appliance, it is essential to read these operating instructions before it is installed or used for the first time. G M. -Nr. 06 498 980 Contents Description of the appliance . 14 Switching off for longer periods of time . 28 Cleaning the outer casing, the interior and accessories . [. . . ] Never re-freeze partially or fully defrosted food. Consume defrosted food as soon as possible as it will lose its nutritional value and spoil if left for too long. Defrosted food may only be re-frozen after it has been cooked. Home freezing Only freeze fresh food which is in a good condition. Hints on home freezing ­ The following types of food are suitable for freezing: Fresh meat, poultry, game, fish, vegetables, herbs, fresh fruit, dairy products, pastry, leftovers, egg yolks, egg whites and a range of pre-cooked meals. ­ The following types of food are not suitable for freezing: Grapes, lettuce, radishes, sour cream, mayonnaise, eggs in their shells, onions, whole raw apples and pears. ­ To retain colour, taste and vitamin C, vegetables should be blanched after they have been trimmed and washed. To blanch: bring a large saucepan of water to the boil, immerse the vegetables in the fast boiling water for 2-3 minutes, depending on variety. Remove, and plunge into cold water to cool quickly. ­ Lean meat freezes better than fatty meat, and can be stored for considerably longer. ­ To prevent chops, steaks, cutlets or rolled meat from freezing together in solid blocks when packed, separate with a sheet of plastic freezer film. 22 Freezing and storing food ­ Do not season fresh foods or blanched vegetables before freezing. Only season cooked food lightly before freezing but care should be taken as the taste of some spices alters when frozen. ­ Do not place hot foods or drinks in the freezer. This causes already frozen food to thaw, and increases the energy consumption considerably. Allow hot foods and drinks to cool down before placing them in the freezer. Unsuitable packing material - wrapping paper - grease-proof paper - cellophane - bin bags - plastic carrier bags Suitable packing material - plastic freezer film - freezer bags - aluminium foil - freezer containers ^ Expel as much air as possible from bags etc. before sealing them, to prevent freezer burn on food. ^ Close the packaging tightly with - rubber bands - plastic clips - string or bag ties - freezer tape. Freezer bags may also be sealed using home heat sealing kits. ^ Make a note of the contents and the date of freezing on the packaging. Before placing food in the freezer ^ When freezing more than 2 kg of fresh food, switch on the Super freeze function for some time before placing the food in the freezer (see "Super freeze"). Placing food in the freezer Food to be frozen can be placed anywhere in the freezer. Large quantities can be placed directly on to the evaporator plates to freeze the food quickly. [. . . ] Side section b slides back, creating a gap d between side section b and mounting plate c. a spoon handle) in gap d, and slowly lever the handle towards the door. Be careful not to let the "spoon handle" slip, causing damage to the appliance. ^ Pull side section b out of the guides on the mounting plate. [. . . ]