User manual MIELE H 4250

[. . . ] Operating instructions Ovens and cookers H 4120, H 4220, H 4130, H 4230, H 4140, H 4240, H 4150, H 4250, H 4160, H 4260 To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. G M. -Nr. 06 234 900 Contents Description of the appliance . 17 Setting the time of day for the first time . 17 Cleaning and heating up for the first time . [. . . ] 5) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest). 6) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack. 34 Baking chart Conventional A Temp. in °C 150 - 170 170 - 190 170 - 190 150 - 170 170 - 190 170 - 190 160 - 180 170 - 190 170 - 190 170 - 190 170 - 190 180 - 200 170 - 190 170 - 190 170 - 190 170 - 190 170 - 190 170 - 190 220 - 240 30 - 50 160 - 180 170 - 190 180 - 200 180 - 200 190 - 210 190 - 210 180 - 200 160 - 180 180 - 200 190 - 210 120 - 140 Recommended shelf level 5) 1 1 2 1 2 2 1 1 2 1 1 2 2 2 2 1 1 1 1 Oven floor 6) 1 2 2 1 2 1 1 2 2 2 2 Time in mins. 60 - 70 65 - 80 25 - 40 60 - 80 45 - 50 35 - 45 55 - 65 20 - 25 12 - 20 20 - 35 15 - 20 12 - 16 15 - 20 45 - 55 10 - 20 70 - 90 45 - 65 55 - 75 25 - 35 15 - 30 50 - 60 35 - 45 40 - 50 40 - 50 50 - 60 30 - 40 25 - 35 25 - 30 25 - 35 15 - 25 25 - 50 The information given in this chart is intended only as a guide. 35 Roasting We recommend using Fan plus Y for roasting. Conventional A can also be used. Roasting containers Any heat-proof containers can be used: roasting pans with a lid, made from earthenware, cast iron, ovenproof china or glass, and roasting foil are all suitable. Miele also offer Gourmet oven dishes with lids which are ideal for roasting and cooking larger quantities of food. Place the roasting pan on the rack into a cold oven. Exception: Pre-heat at the temperature suggested when roasting beef. Fan plus Y: When roasting on the rack or in an open tin make sure the roasting filter is fitted in front of the fan in the back of the oven before starting. Shelf levels Use shelf level 1 for roasting. We recommend roasting in a covered pot , as ­ this ensures that sufficient stock remains for making gravy. Exception: With Conventional A use shelf level 2 for - poultry up to 1 kg, - roast beef, - and fish. 36 Roasting Temperature Please refer to the Roasting chart for suggested temperatures. Do not select a higher temperature than that advised. The meat will become brown, but will not be cooked properly. With Fan plus Y, a temperature setting of 40 °C lower than for Conventional A is sufficient. For cuts which weigh 3 kg or more, select a temperature approx. 10 °C lower than that given in the roasting chart. Roasting will take longer at the lower temperature, but will be more even. For roasting directly on the rack, select a temperature that is about 20 °C lower than for roasting in a covered pot. When roasting on the rack, place the rack and anti-splash tray over the grill pan. Older recipes and cookery books New guidelines (German standard DIN 44547 has been replaced by European standard EN 60350) have led to slight adjustments in oven temperature settings. The recipes in the cookery book supplied with your oven include these new adjusted temperatures for cooking with Conventional heat. However, if using an older recipe or cookbook, set the oven temperature for Conventional 10° C lower than that recommended. The cooking duration does not need to be changed. 37 Roasting Calculating the roasting time The roasting time will depend on the type of meat, the size and thickness of the cut. [. . . ] single phase 230 V, 50 Hz electricity supply. The minimum fuse rating according to "maximum demand" is 32 amps with hob. Possible combination: Miele underbench ovens may only be combined with hobs as specified by Miele for use with that oven. Wall oven The wall oven is suitable for connection to an a. c. [. . . ]