User manual MIELE H 4271 PYRO

[. . . ] Operating instructions Pyrolytic ovens H 4171, H 4271 To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. G M. -Nr. 06 513 790 Contents Description of the appliance . 16 Setting the time of day for the first time . 16 Cleaning and heating up for the first time . [. . . ] Always remove all accessories, trays and racks which are not being used, when using the oven, to keep the cleaning of trays etc. to a minimum. 33 Baking chart Fan plus Y Temp. in °C Creamed mixture Sponge cake Ring cake Foam cake (tray) 1) Marble, nut cake (tin) Fresh fruit cake, with filling (tray) Fresh fruit cake (tray) Fresh fruit cake (tin) Flan base 1) 3) Small cakes 1) 3) (tray) Sponge mix 1) 3) Sponge cake (3 to 6 eggs) 1) 3) Sponge cake (2 eggs) 1) 3) Swiss roll 1) 3) Rubbed in mixture Tart / flan base Streusel cake Small cakes1) 3) (tray) Cheesecake Apple pie 1) Apricot tart, with filling1) Swiss apple pie 2) Yeast mixtures and quark dough To prove dough Guglhupf Streusel cake Fresh fruit cake (tray) White bread Wholegrain bread 2) Pizza (tray) 1) 3) Onion tart 1) Apple turnovers Choux pastry 1) 3), Eclairs Puff pastry 1) Recommended shelf level 5) 1 1 1 1 1 1 1 1 1, 3 4) 1 1 1 1 1 1, 3 4) 1 1 1 1 Oven floor 6) 1 1 1 1 1 1 1 1, 3 4) 1, 3 4) 1, 3 4) 1, 3 4) Time in mins. 60 - 70 65 - 80 25 - 40 60 - 80 45 - 50 35 - 45 55 - 65 25 - 30 20 - 25 25 - 35 20 - 25 20 - 25 20 - 25 45 - 55 15 - 25 70 - 90 50 - 70 55 - 75 25 - 35 15 - 30 50 - 60 35 - 45 40 - 50 40 - 50 50 - 60 35 - 45 35 - 45 25 - 30 30 - 40 20 - 25 25 - 50 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 160 - 180 160 - 180 160 - 180 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 190 - 210 30 - 50 150 - 170 150 - 170 160 - 180 160 - 180 170 - 190 170 - 190 170 - 190 150 - 170 160 - 180 170 - 190 120 - 140 Meringues 1), Macaroons Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven shorten times by up to 10 minutes. 1) Pre-heat the oven when using Conventional A. 2) Pre-heat the oven when using Fan plus Y and Conventional A. 3) Do not use Rapid heat-up Ä during the heating-up phase. 4) Take baking trays out of the oven at different times if the food is sufficiently browned before the specified time has elapsed. 5) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest). 6) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack. 34 Baking chart Conventional A Temp. in °C 150 - 170 170 - 190 170 - 190 150 - 170 170 - 190 170 - 190 160 - 180 170 - 190 170 - 190 170 - 190 170 - 190 180 - 200 170 - 190 170 - 190 170 - 190 170 - 190 170 - 190 170 - 190 220 - 240 30 - 50 160 - 180 170 - 190 180 - 200 180 - 200 190 - 210 190 - 210 180 - 200 160 - 180 180 - 200 190 - 210 120 - 140 Recommended shelf level 5) 1 1 2 1 2 2 1 1 2 1 1 2 2 2 2 1 1 1 1 Oven floor 6) 1 2 2 1 2 1 1 2 2 2 2 Time in mins. 60 - 70 65 - 80 25 - 40 60 - 80 45 - 50 35 - 45 55 - 65 20 - 25 12 - 20 20 - 35 15 - 20 12 - 16 15 - 20 45 - 55 10 - 20 70 - 90 45 - 65 55 - 75 25 - 35 15 - 30 50 - 60 35 - 45 40 - 50 40 - 50 50 - 60 30 - 40 25 - 35 25 - 30 25 - 35 15 - 25 25 - 50 The information given in this chart is intended only as a guide. 35 Roasting We recommend using Fan plus Y for roasting. Exception: Pre-heat at the temperature suggested when roasting beef. Shelf levels Fan plus Y: When roasting on the rack or in an open tin make sure the roasting filter is fitted in front of the fan in the back of the oven before starting. Exception: With Conventional A use shelf level 2 for - poultry up to 1 kg, - roast beef, - and fish. Temperature Please refer to the Roasting chart for suggested temperatures. Do not select a higher temperature than that advised. The meat will become brown, but will not be cooked properly. We recommend roasting in a covered pot, as ­ this ensures that sufficient stock remains for making gravy. With Fan plus Y, a temperature setting of 40 °C lower than for Conventional A is sufficient. For cuts which weigh 3 kg or more, select a temperature approx. 10 °C lower than that given in the roasting chart. Roasting will take longer at the lower temperature, but will be more even. [. . . ] Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations. The appliance is supplied with a 3-core cable for connection to a 230-240 volt 50 Hz supply. The fuse rating is 20 amps for the "B"-model. [. . . ]