User manual MIELE H 4450

[. . . ] Operating instructions Ovens H 4350, H 4450 To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. G M. -Nr. 06 451 670 Contents Description of the appliance . 15 Set the time of day for the first time . 15 Cleaning and heating up for the first time . [. . . ] Condensate can ­ damage the housing unit / worktop. P 9 Light S0 S I* P I0 Factory default S0 S I* P II Demo mode (for dealer showroom use only) The light switches itself off automatically after approx. Standard factory default settings have been altered. Factory default settings reinstated. ---- * Demo mode not active. Four horizontal bars appear in the display. MES_ The oven is set to the showroom demo programme. If you turn the programme selector the word "MES_" will appear in the display briefly. The appliance can be operated but it will not heat up. 42 Baking We recommend the following settings for baking: ­ Fan plus Y ­ Intensive bake F ­ Conventional CB 1 tray = 1st shelf level from the bottom 2 trays = 1st and 3rd shelf levels from the bottom 3 trays = 1st, 2nd and 4th shelf levels from the bottom When baking moist biscuits, cakes or bread, do not bake on more than two levels. Remember to remove the roasting filter from the back wall. Otherwise baking times will be longer and results uneven. With Fan plus Y, the baking temperature required is lower than with Conventional CB. Refer to the baking chart and cookery book supplied with your oven. Bakeware For the best baking results make sure that you chose bakeware in a material suitable for the particular oven function you choose. Fan plus Y, Intensive bake F Most types of heat-resistant tins or dishes are suitable. Conventional CB The following baking tins give an even, brown result: Dark metal, aluminium or enamel tins with a matt finish. Heat resistant glass and ceramic dishes can also be used. These reflect heat, which means that the heat does not penetrate to the food effectively, resulting in uneven or poor browning. In some cases the cakes might not cook properly. Place the tin or dish directly on the non-tip rack in the oven. Use one shelf level only. Intensive bake F Remember to remove the roasting filter from the back wall. Otherwise baking times will be longer and results uneven. Intensive bake is particularly useful for: ­ dishes that require a moist topping and crisp base like pizza and quiche lorraine, or ­ where the base has not been pre-baked. Place the tin or dish on the baking tray on the 1st shelf level from the bottom only. [. . . ] Please quote these data, and the model and serial number when contacting the Miele Service dept. Connection of this appliance should be made via a suitable isolator, which complies with national and local safety regulations, and the on/off switch should be easily accessible after the appliance has been built in. If the switch is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles. For extra safety it is advisable to install a residual current device with a trip current of 30 mA (in accordance with DIN VDE 0664, VDE 0100 Section 739). [. . . ]