User manual MIELE H 350-2 B

[. . . ] Operating instructions Oven H 350-2 B To prevent accidents and machine damage, read these instructions before installation or use. UV M. -Nr. 05 808 660 Contents IMPORTANT SAFETY INSTRUCTIONS . 14 Interrupting cooking / turning off the oven. 16 Checking, changing and deleting a cooking time. [. . . ] Improper insertion of the probe could shut the oven off too early. ^ When roasting poultry, insert the probe in to the thickest part of the bird between the thigh and body. 27 Using the roast probe To adjust the core temperature: ^ Press the "Probe" button. ^ Insert the short end of the roast probe into the socket on the right side of the oven until it clicks into place. ^ Turn the program selector to the desired roasting program. The default oven temperature will show in the oven display, and the indicator between the "+/­" buttons will light up. This temperature can be changed by using the "+/­" button. A core temperature of 140°F (60°C) will appear in the oven display, and the indicator between the "+/­" buttons will light. ^ Adjust the core temperature if Hnecessary. ^ Change the temperature using the "+" or "­" button. Range of 67°F to 209°F (20°C to 99°C). The oven will start heating when the light between the "+/­" buttons goes out. The actual core temperature will appear in the oven display. The lowest temperature that can be displayed is 67°F (20°C). This will not change until the temperature is greater than 67°F (20°C). 28 Using the roast probe Time remaining display End of roasting When the selected core temperature has been reached: ­ a tone will sound for 5 seconds, ­ the "e" (roast probe) symbol will flash. The tone can be cancelled by: ­ pressing the "Probe" button. ­ turning the program selector to "0". Note: Once the oven has monitored the cooking process, it will calculate and display the remaining cooking time. The core temperature will no longer be displayed. The time remaining that is first displayed is an estimate. As cooking continues, the time will be revised, and an increasingly accurate estimate will be shown. If the selected core temperature or oven program is changed, the time remaining will be cancelled and the core temperature will reappear. Shortly before the end of the cooking time, the Energy Conservation feature will activate. If the "Temp. " button is pressed, "EC" will appear in the display. If the oven temperature is changed or the core temperature increased, the oven will begin to heat again. When finished roasting, cover the meat with aluminium foil and allow to stand for 10 minutes. During this time, the core temperature will rise 10°F (5°C. ) If the temperature probe is left in the food at the end of roasting, the oven display will show the core temperature first increasing and then decreasing. 29 Roasting Recommendations Auto Roast 1 Runner level Roast beef 2 lbs (1 kg) Steak4 2 lbs (1 kg) Vension/game 2 lbs (1 kg) Roast pork, shoulder 2 lbs (1 kg) Pork chop 2 lbs (1 kg) Ribs 2 lbs (1 kg) Minced meat 2 lbs (1 kg) Roast veal 2 lbs (1 kg) Lamb shoulder 3 lbs (1. 5 kg) Poultry 2 lbs (1 kg) Poultry 41/2 lbs (2 kg) Poultry, stuffed 41/2 lbs (2 kg) Poultry 9 lbs (4 kg) Whole fish 3 lbs (1. 5 kg) 1 Temp. °F (°C) 2 360-390 (180-200) 380-410 (190-210) 360-390 (180-200) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 320-360 (160-180) 320-360 (160-180) Time (min) 100-120 35-45 90-120 100-120 60-80 60-70 50-60 100-120 90-120 50-60 90-110 120-150 150-180 35-55 Surround Temp. [. . . ] When ordering please state the model number of your oven. Catalytic converter A catalytic converter can be built into the cooling system to filter fat particles and reduce food odors. 50 INSTALLATION INSTRUCTIONS To prevent accidents and machine damage read these instructions before installation or use. Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. [. . . ]