User manual MIELE H 394

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Manual abstract: user guide MIELE H 394

Detailed instructions for use are in the User's Guide.

[. . . ] Operating instructions Oven H 394 To prevent accidents and machine damage, read these instructions before installation or use. UV M. -Nr. 06 189 710 Contents IMPORTANT SAFETY INSTRUCTIONS . 65 3 IMPORTANT SAFETY INSTRUCTIONS Installation This appliance is intended for residential use only. Only use the appliance for its intended purpose. [. . . ] The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: ­ cookies, cakes ­ angel food cake, ­ cream puffs, ­ meringue. The recommended positions are the 1st or 2nd runners from the bottom. 32 BAKE BROWNING Default temperature . 375°F (190°C) In the "BROWNING" function, food is heated from above. Use this function for: ­ browning meringue, ­ melting a cheese topping, ­ dense quick bread. The recommended position is the 4th runner from the bottom. 33 BAKE INTENSIVE Default temperature . 325°F (160°C) The "INTENSIVE" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven environment. Use this function for: ­ baked potatoes, french fries, ­ pizza, stromboli, ­ brisket, pot roast, ­ cheesecake, pies. Should the bottom of the food burn, raise the rack to a higher runner. When using "INTENSIVE", recipe temperatures should be lowered by 25°F (15 °C). Intensive is not recommended for roasting or shallow baking. Since only the lower heating element is used, bake only on one level. Remove the grease filter from the fan opening. If the filter is not removed, increase the baking time. 34 ROAST AUTO ROAST Default temperature . 325°F (160°C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. Once the oven cavity temperature has exceeded the set temperature, "Searing" will appear in the display. Once the meat is seared, the function returns to the selected temperature. Use this function for: ­ large cuts of meat, ­ poultry. The recommended position is the 1st runner from the bottom. The oven should not be preheated when using "AUTO ROAST". 35 ROAST CONVECTION ROAST Default temperature . 325°F (160°C) This function uses the convection fan to actively circulate heated air throughout the oven. [. . . ] Ensure the appliance presents no danger to children while being stored for disposal. Before discarding an old appliance, unplug it from the outlet and cut off its power cord. Remove any doors to prevent trapping hazards. 62 Electrical connection , CAUTION: Before servicing, Power supply The oven is equipped with a 6 ft. (2. 2 m) flexible power cord consisting of 4 wires ready for connection to a dedicated 3 pole, 4 wire grounded power supply: ­ 120/240 V, 60 Hz, 30 A fuse rating or ­ 120/208 V*, 60 Hz, 30 A fuse rating *A conversion kit is necessary for the installation of a 208 V oven. [. . . ]

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