User manual MIELE H 373 B

[. . . ] Operating instructions Oven H 373-2 B To prevent accidents and machine damage, read these instructions before installation or use. UV M. -Nr. 05 808 630 Contents IMPORTANT SAFETY INSTRUCTIONS Guide to the oven Accessories . 12 Before using for the first time Using the oven Interrupting cooking / turning off the oven. 18 To program a cooking time to end automatically. [. . . ] Place a little water in the roasting pan on the rack below the meat to catch drippings. Roasting poultry For crispy skin, baste the poultry ten minutes before the end of cooking with salt water. 30 Roasting with the Roast Probe The roast probe monitors the roasting process simply and reliably. The tip of the probe continuously measures the core temperature at the center of the meat. When the pre-selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following programs: ­ Auto Roast ­ Surround ­ Convection ­ Fan Broil Using the roast probe: ^ Prepare the meat as usual, and put into the oven, (in a pot or on the rack). Roasting bags or aluminum foil may also be used, but only when left open at the ends. Insert the probe through the opened end of the foil or bag. ^ Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones or is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off prematurely. ^ When roasting poultry, the best place to insert the probe is in the thickest part of the meat between the thigh and body. 31 Roasting with the Roast Probe To adjust the food core temperature: ^ Press the "Probe" button. ^ Insert the short end of the roast probe into the socket on the right side of the oven until it clicks into place. ^ Turn the program selector to the desired program. A preset oven temperature will show in the oven display and the indicator between the "+/­" buttons will light. The preset oven temperature can be changed by using the "+/­" buttons. A food core temperature of 140°F/60°C will appear in the oven display, and the indicator between the "+/­" buttons will light. The food core temperature can be adjusted by using the "+/­" buttons, within a range of 67°F/20°C to 209°F/99°C. See, "Roasting recommendations" for recommended temperatures. ^ Change the temperature using the "+" or "­" button. The oven will start heating when the light between the "+/­" buttons goes out. The actual core temperature will appear in the oven display. The lowest temperature that can be displayed is 67°F/20°C, and will not change until the roast probe senses a rise in temperature greater than 67°F/20°C. 32 Roasting with the Roast Probe Time remaining display End of cooking time When the selected core temperature has been reached: ­ a tone will sound for 5 seconds, ­ the "e" (roast probe) symbol will flash. If the tone is not canceled, it will continue to sound every 5 minutes for an hour. The tone can be canceled by: ­ pressing the "Probe" button. ­ turning the program selector to "0". Once the oven has monitored the cooking process, it will only calculate and display the remaining cooking time. From this point on, the core temperature can no longer be displayed. [. . . ] Part # 01 009 230 Poultry clamp and Kabob griller 56 Installation Instructions Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. [. . . ]