User manual MIELE H 387 BP

[. . . ] Operating instructions Oven H 387-1 BP KAT H 387-2 BP KAT To prevent accidents and machine damage, read these instructions before installation or use. UV M. -Nr. 05 712 991 Contents IMPORTANT SAFETY INSTRUCTIONS Guide to the oven Accessories . 11 Safety Locks Before using for the first time Using the oven Interrupting cooking / turning off the oven. 18 To program a cooking time to end automatically. [. . . ] ­ The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. ­ Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot L When roasting in a covered pot, increase the recipe temperature by 70°F (20°C). Add some butter, margarine or a little oil. Add about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content. Roasting on the rack K Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan on the rack below the meat to catch drippings. Roasting poultry For crispy skin, baste the poultry ten minutes before the end of cooking with salt water. 32 Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following programs: ­ Auto Roast ­ Convection ­ Surround ­ Fan Broil Using the roast probe: ^ Prepare the meat as usual, and put it into the oven (in a pot or on the rack). Roasting bags may be used, but only when left open at the ends. Insert the probe into the meat or poultry through the opened end of the bag. ^ Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty area. Improper insertion of the probe could shut the oven off too early. ^ When roasting poultry, insert the probe into the thickest part of the bird, between the thigh and body. 33 Using the roast probe To adjust the core temperature: ^ Press the "Probe" button. ^ Insert the short end of the roast probe into the socket on the right side of the oven until it clicks into place. ^ Turn the program selector to the desired roasting program. The default oven temperature will show in the oven display, and the indicator between the "+/­" buttons will light. This temperature can be changed by using the "+/­" button. A core temperature of 140°F (60°C) will appear in the oven display, and the indicator between the "+/­" buttons will light. ^ Adjust the core temperature if necessary. ^ Change the temperature using the "+" or "­" button. Range of 67°F to 209°F (20°C to 99°C). The oven will start heating when the light between the "+/­" buttons goes out. The actual core temperature will appear in the oven display. [. . . ] Part # 01 104 460 The kabob griller allows you to cook 4 skewers of kebabs evenly on the rotisserie. Part # 01 009 230 Poultry clamp and Kabob griller 57 58 Installation Instructions Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. [. . . ]