User manual MIELE H 394B MASTERCH EF SINGLE OVEN OPERATING MANUAL

[. . . ] Operating and Installation Instructions Oven H 394 B To prevent accidents and machine damage, read these instructions before installation or use. UV M. -Nr. 06 189 710 Contents IMPORTANT SAFETY INSTRUCTIONS . 28 2 Contents Guide to the functions . 65 3 IMPORTANT SAFETY INSTRUCTIONS Installation This appliance is intended for residential use only. [. . . ] The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: ­ souffles, meringues, ­ angel food cakes, ­ cream puffs, ­ cookies, cakes, ­ cheesecakes, ­ pies, quiche, ­ baked potatoes. The recommended positions are the 1st or 2nd runners from the bottom. 32 BAKE BROWNING Default temperature . 375°F (190°C) In the "BROWNING" function, food is heated from above. Use this function for: ­ browning meringue, ­ melting a cheese topping, ­ caramelizing a sugar topping as in crème brulee. The recommended position is the 4th runner from the bottom. 33 BAKE INTENSIVE Default temperature . 325°F (160°C) The "INTENSIVE" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: ­ pizza, ­ focaccia, ­ stromboli. Should the bottom of the food burn, raise the rack to a higher runner. When using "INTENSIVE", recipe temperatures should be lowered by 25 °F (15 °C). Intensive is not recommended for roasting or shallow baking. Do not bake on the oven floor. 34 ROAST When roasting (all Roast functions), insert the grease filter in front of the fan opening. AUTO ROAST Default temperature . 325°F (160°C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. Once the oven cavity temperature has exceeded the set temperature, "Searing" will appear in the display. Once the meat is seared, the function returns to the selected temperature. Use this function for: ­ poultry (whole birds), ­ roasts, e. g. prime rib, pork loin, beef tenderloin, leg of lamb. The recommended position is the 1st runner from the bottom. The oven should not be preheated when using "AUTO ROAST". 35 ROAST CONVECTION ROAST Default temperature . 325°F (160°C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. [. . . ] Before discarding an old appliance, unplug it from the outlet and cut off its power cord. Remove any doors to prevent trapping hazards. 62 Electrical connection , CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous and the manufacturer will not be held responsible. [. . . ]