User manual MIELE H 4084 BM

[. . . ] Operating and Installation Instructions Convection microwave oven H 4084 BM H 4086 BM To prevent accidents and machine damage read these instructions before installation or use. en - US, CA M. -Nr. 07 979 400 Contents IMPORTANT SAFETY INSTRUCTIONS. 69 3 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances always observe basic safety precautions, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: Read all instructions before installing or using the oven. Read and follow the specific, "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY". [. . . ] ^ Select a delay start time if desired and confirm with "OK". 35 Bake Combination Bake Default temperature . 325°F (160°C) This function is suitable for baking items with a longer bake time e. g. This function combines the programs Microwave and Convection Bake. Heat reaches the food immediately, shortening cooking times while still achieving a browned finish. Heat-resistant glass or ceramic bakeware is suitable so microwaves can get through the material. Do not use metal cake pans with this function. ^ Set the cake pan in the middle of the combi rack on the 1st level runner from the bottom. Be sure that the pan does not touch the walls. ^ Select a power level and temperature if desired. Baking tips ­ Place rectangular cake pans with the longer side across the width of the oven for better heat distribution. Intensive Default temperature . 325°F (160°C) Ideal for baking items with a wet surface e. g. Any heat-resistant cookware is suitable, e. g. However shiny, thin pans are not recommended. ^ Set the pan in the middle of the combi rack on the 1st level runner from the bottom. ^ Select a delay start time if desired and confirm with "OK". Intensive is not recommended for roasting or shallow baking. 36 Broil Broil Broiling is done at a fixed temperature. The Broil function is designed for flat food like pork chops, steak, burgers and toast. The upper heating element radiates high heat in order to cook the food, it will glow red hot several minutes after being turned on to produce sufficient heat for broiling. ^ Place the combi rack on the glass tray and place the food on it. ^ Insert it on the 2 or 3 runner level from the bottom. nd rd Convection Broil Default temperature . 400°F (200°C) The function Convection Broil is designed for broiling food with a larger diameter like shish kebabs, roasts and poultry. The hot air from the upper heating element is distributed over the food by the fan on the rear wall of the oven. [. . . ] This information is visible on the silver data plate along the right side of the oven. MieleCare (USA only) MieleCare, our Extended Service Contract program, gives you the assurance of knowing that your appliance investment is covered by 5 years of worry free ownership. MieleCare is the only Extended Service Contract in the industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts. Only genuine Miele parts installed by factory trained professionals can guarantee the safety, reliability, and longevity of your Miele appliance. Please note that unless expressly approved in writing by Miele's Service department, Extended Service Contracts offered by other providers for Miele products will not be recognized by Miele. [. . . ]