User manual MIELE H 4684 B

[. . . ] Operating and Installation Instructions Oven H 4684 B To prevent accidents and machine damage, read these instructions before installation or use. en - US, CA M. -Nr. 07 964 010 Contents IMPORTANT SAFETY INSTRUCTIONS. 10 Baking tray, roasting pan, wire rack . 28 2 Contents Guide to the functions . [. . . ] Once the meat is seared, the function returns to the selected temperature and "Searing" is no longer shown. Use this function for: ­ poultry (whole birds), ­ roasts, e. g. prime rib, pork loin, beef tenderloin, leg of lamb, etc. The recommended position is the 1st runner from the bottom. The oven should not be preheated when using "AUTO ROAST". 35 ROAST CONVECTION ROAST Default temperature . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: ­ chicken pieces, ­ small cuts of meat, ­ fish, ­ salmon, lobster tails, ­ meat loaf. The recommended position is the 1st runner from the bottom. 36 ROAST SURROUND ROAST Default temperature . 400 °F (200 °C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: ­ pot roast, ­ brisket, ­ stew. The recommended position is the 2nd runner from the bottom. 37 ROAST Roasting tips ­ Always install the grease filter in the back of the oven before roasting. ­ The larger the cut of meat to be roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. ­ Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C). Season the meat and place it in the pot. Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content. Roasting on the rack Use the rack with the roasting pan inserted below it. Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan below the meat to catch drippings. Roasting poultry For crispy skin, baste poultry ten minutes before the end of cooking with salt water. 38 ROAST Using the roast probe The roast probe reliably monitors the roasting process. [. . . ] Before discarding an old appliance, unplug it from the outlet and cut off its power cord. Remove any doors to prevent trapping hazards. 70 Electrical connection , CAUTION: Before servicing, Data plate disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous. [. . . ]