User manual MIELE H 4746 BP

[. . . ] Operating and Installation Instructions Ovens H 4744 BP H 4746 BP To prevent accidents and machine damage, read these instructions before installation or use. en - US, CA M. -Nr. 07 964 080 Contents IMPORTANT SAFETY INSTRUCTIONS. 16 To set the time of day for the first time. 19 Pre-heating, "Rapid Heat" function . [. . . ] The appliance will store this data for approx. After 24 hours it will show "I2:00" and will need to be re-set. 26 Guide to the functions 27 Baking Baking functions For baking you can use: ­ Surround ­ Bake ­ Convention Bake ­ Intensive Baking tips The roasting pan does not need to be greased or covered with parchment paper. The PerfectClean enamel finish prevents spillovers from baking onto and into the surface. Use baking parchment only for dough with a high egg white content, i. e. Do not use "Rapid Heat" to pre-heat the oven when baking pizzas or biscuits and small cakes. They will brown too quickly. 28 Baking Surround Default temperature . 375 °F (190 °C) The "Surround" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: ­ souffles, meringues, ­ angel food cakes, ­ cream puffs, ­ cookies, cakes, ­ cheesecakes, ­ pies, quiche, ­ baked potatoes. The recommended positions are the 1st or 2nd runners from the bottom. 29 Baking Bake Default temperature . 375 °F (190 °C) The "Bake" function works by heating food from below. This is similar to the "bake mode" of a conventional oven. Use this function for: ­ boxed cake mixes, ­ baked apples, ­ frozen dinners. The recommended positions are the 1st or 2nd runners from the bottom. 30 Baking Convection Bake Default temperature . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: ­ cookies, cakes, ­ quick breads, ­ yeast breads, ­ cheesecakes, ­ pies, quiche, ­ baked potatoes, ­ casseroles. When using the convection function, several runner levels can be used at the same time. The recommended positions are: 1 tray = 1st runner from the bottom 2 trays = 1st and 3rd runners from the bottom 3 trays = 1st, 2nd and 4th runners from the bottom When baking 3 trays of cookies or small cakes at the same time, remove the respective tray when the desired browning is reached. As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by 25 °F (15 °C. ) 31 Baking Intensive Default temperature . 325 °F (160 °C) The "Intensive" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: ­ pizza, ­ focaccia, ­ stromboli. [. . . ] The plug must be plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and ordinances. The silver data plate is located along the front side of the oven (door open). Power supply The oven comes equipped with a 7. 2 ft. (2. 2 m) power cord with a NEMA 14-30 P molded plug ready for connection to a: 120/240 V, 20 A, 60 Hz power supply. or 120/208 V, 20 A, 60 Hz power supply. WARNING: THIS APPLIANCE MUST BE GROUNDED Installer: Please leave these instructions with the consumer. 59 Appliance and Cut-out Dimensions Miele appliances can be installed flush or proud. [. . . ]