User manual MIELE H4780BP-OVEN

[. . . ] Operating instructions Oven H 4780 BP To prevent accidents and machine damage, read these instructions before installation or use. UV M. -Nr. 06 426 260 Contents IMPORTANT SAFETY INSTRUCTIONS . 26 2 Contents Guide to the functions . 71 3 IMPORTANT SAFETY INSTRUCTIONS This appliance is intended for residential use only. [. . . ] Since only the lower heating element is used, bake only on one level. Do not bake on the oven floor. 33 ROAST AUTO ROAST When roasting (all Roast functions), insert the grease filter in front of the fan opening. 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. Once the oven cavity temperature has exceeded the set temperature, "Searing" will appear in the display. Once the meat is seared, the function returns to the selected temperature. Use this function for: ­ large cuts of meat, ­ poultry. The recommended position is the 1st runner from the bottom. The oven should not be preheated when using "AUTO ROAST". 34 ROAST CONVECTION ROAST Default temperature . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: ­ chicken pieces, ­ small poultry, ­ small cuts of meat, ­ fish, ­ salmon, lobster tails, ­ meat loaf, prime rib. The recommended position is the 1st runner from the bottom. 35 ROAST SURROUND ROAST Default temperature . 400 °F (200 °C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: ­ pot roast, ­ leg of lamb, ­ pork loin. The recommended position is the 2nd runner from the bottom. 36 ROAST Roasting tips ­ Always install the grease filter in the back of the oven before roasting. ­ The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. ­ Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C). Season the meat and place it in the pot. Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content. Roasting on the rack Use the rack with the roasting pan inserted below it. [. . . ] Danger of suffocation! Disposal of an old appliance Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials. Ensure the appliance presents no danger to children while being stored for disposal. Before discarding an old appliance, unplug it from the outlet and cut off its power cord. [. . . ]