User manual MIELE H 4884 BP

[. . . ] Operating and Installation Instructions Ovens H 4884 BP H 4886 BP To prevent accidents and machine damage, read these instructions before installation or use. en - US, CA M. -Nr. 07 964 270 Contents IMPORTANT SAFETY INSTRUCTIONS. 28 2 Contents Guide to the functions . 76 3 IMPORTANT SAFETY INSTRUCTIONS Use This appliance is intended for residential use only. [. . . ] 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: ­ chicken pieces, ­ small cuts of meat, ­ fish, ­ salmon, lobster tails, ­ meat loaf. The recommended position is the 1st runner from the bottom. 36 ROAST SURROUND ROAST Default temperature . 400 °F (200 °C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: ­ pot roast, ­ brisket, ­ stew. The recommended position is the 2nd runner from the bottom. 37 ROAST Roasting tips ­ The larger the cut of meat to be roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. ­ Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C). Season the meat and place it in the pot. Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content. Roasting on the rack Use the rack with the roasting pan inserted below. Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan below the meat to catch drippings. Roasting poultry For crispy skin, baste poultry ten minutes before the end of cooking with salt water. 38 ROAST Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following functions: ­ AUTO ROAST ­ CONVECTION ROAST ­ SURROUND ROAST ­ CONVECTION BROIL Using the roast probe: ^ Prepare the meat as usual (in a pot or on the rack). Roasting bags or aluminum foil may be used, but only when left open at the end. Insert the probe into the meat or poultry through the opened end of the foil or bag. ^ Insert the probe into the middle of the meat. [. . . ] Before discarding an old appliance, unplug it from the outlet and cut off its power cord. Remove any doors to prevent trapping hazards. 72 Electrical connection , CAUTION: Before servicing, Power supply The oven is equipped with a 6 ft. (1. 8 m) flexible power cord consisting of 4 wires ready for connection to a dedicated 3 pole, 4 wire grounded power supply: 120/240 V, 60 Hz, 30 A fuse rating or 120/208 V, 60 Hz, 30 A fuse rating Black wire: connect to L1 (hot) Red wire: connect to L2 (hot) disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. [. . . ]