User manual MIELE H 818 OVEN OPERATING MANUAL

[. . . ] To ensure that the machine presents no danger to children while being stored for disposal, see the appropriate section in the Warning and Safety instructions. Contents Guide to the appliance. 11 Oven Operation Oven ­ Description of the cooking modes . 18 ­ Canceling a mode or turning off the oven . 23 Applications ­ Baking recommendations . [. . . ] Note: This cannot be done using the "+" button, since it is impossible to go beyond the maximum setting. 22 Programming the oven Certain oven functions can be modified by accessing the programming mode as follows: Set the Oven Mode Selector to "0" . While pressing the "p" button, turn the Oven Mode Selector to "Light". "01:0" or "01:1" will be displayed if the programming mode was entered correctly. Use the "­ / +" button to select the function (01: - 05:) you wish to change. Press the , , l" button to turn the function on (:1) or off (:0) as desired. 03:0 03:1 Value shown in display when function is: OFF 01:0 ON 01:1 Function activated when set to "ON" The oven is "locked" after 3 seconds, and any increase in the cooking temperature is prohibited. The temperature can be decreased, however. Increases can only be made after the Oven Mode selector has been turned to "Light" or "0". Raises all pre-set cooking temperatures by 10 °C or 20 °F. The oven light will turn on when the Oven Mode selector is at "0" and the door is opened. Temperature is displayed in °F and a 12 hour clock is used (Temperature is display in °C and a 24 hour clock is used when set to "04:0"). The oven light will remain on during use. Never use aluminum foil to line the oven floor or place pots and pans or baking sheets directly on the floor when using "Top & Bottom Heat", "Bottom Heat", or Intensive Baking" modes, as this could cause the enamel on the oven floor to crack. Use a deeper pan for moist fruit cakes and multi-layer cakes to minimize splashing in the oven. 25 Baking Recommendations Convection Temperature °F/°C Creamed mixture Dried fruit cake Nut cake (tray) 1) Nut cake (pan) Fresh fruit cake with topping (tray) Fresh fruit cake (tray) Fresh fruit cake (pan) Flan base 1) Small cakes 1) Whisked mixture Tart 1) Tart / Flan base1) Swiss roll 1) Kneaded mixture Tart / Flan base Nut ring Crumb cake Small biscuits Cheesecake Apple pie 1) Apricot tart with topping Savory pastry 2) Meat loaf Yeast mixtures Crumb cake Fresh fruit cake (tray) Stollen White bread Wheat bread 1) Pizza (tray) 1) Onion bread Apple turnovers Choux pastries 1) Eclairs Flaky pastries 1) Meringues Macaroons 1) Baking level (from bottom) 1 1 1 1 1 1 1 1, 2, 5 1 1 1 1 1 1 1, 2, 5 1 1 1 1 1 1 1 1 1 1 1 1 1, 3 1, 3 1, 3 1, 2, 5 Time (in mins. ) 70-80 20-25 60-70 45-50 35-45 45-55 25-30 20-25 25-30 20-25 15-20 20-25 40-50 40-50 15-25 70-80 45-55 40-60 25-35 60-70 35-45 40-50 45-65 40-50 60-70 40-50 30-35 25-30 25-30 20-25 30-50 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 320-360/160-180 320-360/160-180 320-360/160-180 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 380-410/190-210 340-380/170-190 300-340/150-170 320-360/160-180 300-340/150-170 320-360/160-180 380-410/190-210 340-380/170-190 320-360/160-180 300-340/150-170 320-360/160-180 340-380/170-190 240-290/120-140 and Unless otherwise stated, the times given are for an oven which has not been preheated. With a pre-heated oven, shorten the time by approximately 10 minutes. 1) Pre-heat the oven when using "Top & Bottom Heat". 2) Pre-heat the oven when using "Convection" or "Top & Bottom Heat". 26 Baking Recommendations Top & Bottom Heat Temperature °F/°C 320-360/160-180 320-360/160-180 360-390/180-200 320-360/160-180 360-390/180-200 360-390/180-200 320-360/160-180 360-390/180-200 360-390/180-200 360-390/180-200 360-390/180-200 380-410/190-210 360-390/180-200 360-390/180-200 360-390/180-200 360-390/180-200 360-390/180-200 360-390/180-200 360-390/180-200 440-480/230-250 380-390/190-200 360-390/180-200 360-390/180-200 340-380/170-190 380-410/190-210 410-440/210-230 380-410/190-210 380-410/190-210 340-380/170-190 380-410/190-210 390-430/200-220 260-300/130-150 baking level (from bottom) 1 1 2 1 3 2 1 1 or 2 2 1 2 1 or 2 2 2 2 2 1 2 1 1 or 2 1 2 2 2 2 2 2 2 2 2 2 2 Time (in mins. ) 50-60 70-80 15-20 60-70 45-50 35-45 45-55 15-20 12-15 20-25 15-20 12-15 15-20 40-50 40-50 10-15 70-80 40-50 40-60 25-35 60-70 35-45 40-50 45-65 40-50 60-70 40-50 25-30 20-25 20-25 20-25 30-50 Intensive Baking Temperature °F/°C ­ ­ ­ ­ 300-340/150-170 ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ 300-340/150-170 300-340/150-170 300-340/150-170 380-410/190-210 340-380/170-190 ­ ­ ­ ­ ­ 340-380/170-190 320-360/160-180 ­ ­ ­ ­ baking level (from bottom) ­ ­ ­ ­ 1 ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ 1 1 1 1 1 ­ ­ ­ ­ ­ 1 1 ­ ­ ­ ­ Time (in mins. ) ­ ­ ­ ­ 30-35 ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ 55-65 40-45 45-50 25-30 50-55 ­ ­ ­ ­ ­ 40-50 25-30 ­ ­ ­ ­ The information given in this chart is intended only as a guide. 27 Roasting Recommendations We recommend the following settings for roasting in the oven: ­ Auto Roast ­ Top & Bottom Heat Always remember to install the grease filter in the back of the oven before roasting. Roasting in a covered pot is recommended because: ­ It ensures sufficent juices remain to make gravy. The meat should be put into a cold oven. Exception: Pre-heat the oven to the desired temperature when cooking roast beef. Use roasting level 1 for roasting large cuts of meat. Use roasting level 2 when roasting poultry weighing up to 2 lbs (1 kg), or a smaller cut of meat, or fish. When using "Convection" or "Auto Roast" a temperature of approximately 70°F/40°C lower can be used than when roasting in the "Top & Bottom Heat" mode. [. . . ] The maximum operating time depends upon the oven mode selected. The oven can be reset by turning the Oven Mode Selector to "0" and then restarting the program again. If "F7" appears in the display, the cooling fan has stopped turning. If "F8" appears in the display, the Convection fan has stopped turning. [. . . ]