User manual MIELE H 868 OVEN OPERATING MANUAL

[. . . ] To ensure that the machine presents no danger to children while being stored for disposal, see the appropriate section in the Warning and Safety instructions. Contents Contents Guide to the appliance. 11 Oven Operation Description of the cooking modes . 17 Canceling a mode or turning off the oven . 27 Applications Baking recommendations . [. . . ] "0:00" will appear in the display. Set the cooking finish time using the "+" button. 25 Timer operation To change the programming Press the appropriate button. Enter the desired changes using the "­ /+" button. When the indicator lamp in the center of the "­ /+" button goes out, the changes are stored. The time of day will reappear in the display. Please note the following: If you try to alter a time that has been calculated by the oven rather than set by you, the indicator lamp in the center of the "­ /+" button will not illuminate. Calculated times cannot be altered. To cancel entered times To cancel an entry, press the appropriate button and set the time to "0:00" using the " ­ " button. If the cooking time is canceled, the start/end time will automatically be canceled and vice versa. To cancel all programming Turn the Oven Mode Selector to "0". This will delete all programming. 26 Programming the oven Programming the oven Certain oven functions can be modified by accessing the programming mode as follows: Set the Oven Mode Selector to "0" . While pressing the "p" button, turn the Oven Mode Selector to "Light". "01:0" or "01:1" will be displayed if the programming mode was entered correctly. Use the "­ / +" button to select the function (01: - 05:) you wish to change. Pre-heating the oven is only necessary when baking: ­ cakes or biscuits with a very short baking time, or ­ sponge cake or similar mixtures. Select the baking level (rack runner) according to the height of the item: 1 or 2* for deep cakes 2 or 3* for biscuits and shallow cakes *counted from the bottom 28 Baking Recommendations General notes The Baking Chart gives suggestions for temperatures, baking levels and cooking times. In general: For even browning, select ­ a medium temperature. Increasing the temperature and reducing the time can have an adverse effect on even browning. Place oblong pans in the oven as shown in the illustration. Deep-frozen products such as pizzas should be placed on aluminum foil directly on the rack. Never use aluminum foil to line the oven floor or place pots and pans or baking sheets directly on the floor when using "Top & Bottom Heat", "Bottom Heat", or Intensive Baking" modes, as this could cause the enamel on the oven floor to crack. Use a deeper pan for moist fruit cakes and multi-layer cakes to minimize splashing in the oven. ­ Select a baking level according to the recipe and selected temperature. ­ Just before the end of the baking time, test to see if the cake is done by inserting a metal or wooden skewer into the center of the cake. If it comes out clean, without dough or crumbs sticking to it, the cake is done. 29 Baking Recommendations Baking Recommendations Convection Temperature °F/°C Creamed mixture Dried fruit cake Nut cake (tray) 1) Nut cake (pan) Fresh fruit cake with topping (tray) Fresh fruit cake (tray) Fresh fruit cake (pan) Flan base 1) Small cakes 1) Whisked mixture Tart 1) Tart / Flan base1) Swiss roll 1) Kneaded mixture Tart / Flan base Nut ring Crumb cake Small biscuits Cheesecake Apple pie 1) Apricot tart with topping Savory pastry 2) Meat loaf Yeast mixtures Crumb cake Fresh fruit cake (tray) Stollen White bread Wheat bread 1) Pizza (tray) 1) Onion bread Apple turnovers Choux pastries 1) Eclairs Flaky pastries 1) Meringues 1) and Macaroons 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 320-360/160-180 320-360/160-180 320-360/160-180 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 380-410/190-210 340-380/170-190 300-340/150-170 320-360/160-180 300-340/150-170 320-360/160-180 380-410/190-210 340-380/170-190 320-360/160-180 300-340/150-170 320-360/160-180 340-380/170-190 240-290/120-140 Baking level (from bottom) 1 1 1 1 1 1 1 1, 2, 5 1 1 1 1 1 1 1, 2, 5 1 1 1 1 1 1 1 1 1 1 1 1 1, 3 1, 3 1, 3 1, 2, 5 Time (in mins. ) 70-80 20-25 60-70 45-50 35-45 45-55 25-30 20-25 25-30 20-25 15-20 20-25 40-50 40-50 15-25 70-80 45-55 40-60 25-35 60-70 35-45 40-50 45-65 40-50 60-70 40-50 30-35 25-30 25-30 20-25 30-50 Unless otherwise stated, the times given are for an oven which has not been preheated. [. . . ] the time of day cannot be entered after a power outage. Check whether the Oven Mode Selector is set to "0". The time of day can only be entered when the Oven Mode Selector is set to "0". the time remaining is not displayed when using the roast probe; or the Energy Conservation Feature is not activated when cooking with the roast probe or timer. [. . . ]