User manual MIELE K 854 I-2

[. . . ] Operating and installation instructions Refrigerator with StayFresh zone K 854 i-1 K 854 i-2 To avoid the risk of accidents or damage to the appliance, it is essential to read these operating instructions before it is installed or used for the first time. G M. -Nr. 05 995 382 Contents Description of the appliance . 11 Switching off for longer periods of time . in the refrigerator section and in the StayFresh zone . [. . . ] This humidity level is suitable for storing fresh produce such as vegetables, salad, herbs, and seasonal fruit. Store these types of food uncovered in the compartment. Food which should not be stored in a refrigerator Not all food is suitable for storing in the refrigerator. These include: ­ Fruit and vegetables which are sensitive to cold, such as bananas, avocado pears, papaya, passion fruit, aubergines, peppers, tomatoes and cucumbers ­ Fruit which is not yet ripe ­ Potatoes ­ Some hard cheeses, e. g. Parmesan 16 Using the refrigerator efficiently Storing food correctly Store food covered or packaged. This will prevent food smells or tastes from affecting other foods, and prevent food from drying out and also any cross-contamination of bacteria. The growth of bacteria, such as salmonella, can be avoided by setting the correct temperature and maintaining good standards of hygiene. Fruit and vegetables Fruit and vegetables can be stored loose in the vegetable containers. However, you should bear in mind that some types of vegetables give off a natural gas which speeds up the rate at which food perishes. Some fruit and vegetables react strongly to this gas and should not be stored together. Examples of fruit which produce a large amount of this natural gas are: Apples, apricots, pears, nectarines, peaches, plums, avocado pears and figs. Examples of fruit and vegetables which react strongly to the natural gases given off by other types of fruit and vegetables are: Kiwis, broccoli, cauliflower, Brussels sprouts, mangos, honeydew melons, apples, apricots, cucumbers, tomatoes, pears, nectarines and peaches. Different types of unpacked meats and vegetables must be kept separate. To avoid any microbiological cross-contamination, these foods may only be stored together if they are wrapped. Protein rich foods Please note that foods rich in protein deteriorate faster than others. Shell fish for example deteriorates faster than fish, and fish deteriorates faster than meat. Meat Store meat in suitable containers, but uncovered in the low humidity compartment. (Undo wrappings and leave containers open). The surface of the meat will dry out slightly and protect it from bacterial growth thus increasing its storage qualities. To prevent the risk of bacterial contamination keep meat stored in suitable containers and do not let different types of meat come into direct contact with each other. Take food out of the StayFresh zone approx. The aroma and taste do not fully develop until the food has reached room temperature. 17 Adjusting the interior fittings Moving the shelves The shelves can be adjusted according to the height of the food. ^ Pull the shelf forward as far as it will go; then lift it upwards to remove it. ^ With the rear barrier facing upwards, place the shelf at the required position. [. . . ] ^ Push the hinged side of the appliance to the furniture wall. ^ Align the appliance by altering the height of the adjustable feet using the spanner supplied f. ^ Secure plastic bracket c to the side opposite the hinges using the M5 x 22 screws d. ^ Push the appliance in until the plastic bracket is flush with the front edge of the housing unit floor e. ^ Depending on the thickness of the appliance housing unit walls, push the appliance into the niche until ­ the spacer piece touches the housing unit wall a (16 mm thick walls), ­ or the front edges of the hinges are flush with the side walls of the housing unit b (19 mm thick walls). [. . . ]