User manual MIELE K 8867 S-1

[. . . ] Operating and installation instructions Refrigerator with StayFresh zone K 8867 S-1 To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed or used for the first time. G M. -Nr. 06 499 270 Contents Guide to the appliance . 12 Switching off for longer periods of time . in the refrigerator section and in the StayFresh zone . [. . . ] Food must not touch the back wall of the appliance, as it may freeze to the back wall. Do not store explosive materials in the appliance or any products containing propellants (e. g. If storing alcohol with a high percentage proof, make sure it is tightly closed, and store upright. Do not store cooking oil in the refrigerator door. Traces of oil can cause stress cracks to occur in the plastic components in the door. StayFresh zone A temperature of between 0 - 3 °C combined with a high humidity level provides the optimum storage conditions for fresh food, enabling it to be kept fresher for longer than in a refrigerator. The freshness of food when first placed in the appliance is an important factor in determining how long it stays fresh. The temperature in the StayFresh zone is automatically held at approx. 0 °C. 19 Using the refrigerator efficiently The StayFresh zone is divided into two areas: ­ The dry compartment has a relative humidity level of approx. ­ The humidity controlled compartment has a control for setting the humidity level between 45 % and 90 %. Slide the control to the humidity level you require. The humidity level will also be affected by the moisture content of the food being stored and how often the compartment is opened. Low humidity level , ^ To set a humidity level of approx. 45 %, slide the control for the humidity controlled compartment over to the left , . This humidity level is suitable for storing particularly delicate food such as fresh fish, shell fish, meat, poultry, sausage, dairy products and salads. Keep food covered or packaged in this compartment with the exception of meat. High humidity level ^ To set a humidity level of approx. 90 %, slide the control for the humidity controlled compartment over to the right -. This humidity level is suitable for storing fresh produce such as vegetables, salad, herbs, and seasonal fruit. Store these types of food uncovered in the compartment. Food which should not be stored in a refrigerator Not all food is suitable for storing in the refrigerator. These include: ­ Fruit and vegetables which are sensitive to cold, such as bananas, avocado pears, papaya, passion fruit, aubergines, peppers, tomatoes and cucumbers ­ Fruit which is not yet ripe ­ Potatoes ­ Some hard cheeses, e. g. Parmesan 20 Using the refrigerator efficiently Storing food correctly Store food covered or packaged. This will prevent food smells or tastes from affecting other foods, and prevent food from drying out and also any cross-contamination of bacteria. [. . . ] In the following illustration the door is not shown in the closed position to make it easier to see what happens next. ^ Open the door, tilt it downwards and take it off. ^ Unscrew upper hinge pin c using the spanner supplied, and refit on the opposite side. ^ Put covers b back on again from behind and then push them firmly into place. ^ Remove spacer d with a screwdriver and refit it on the opposite side. [. . . ]