User manual MIELE KF 888 IDN-1

[. . . ] Operating and installation instructions Fridge - Freezer combination with dynamic cooling KF 888 iDN-1 It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident or damage to the machine. G M. -Nr. 05 910 970 Contents Description of the appliance . 13 To switch the refrigerator section off separately . 14 Switching off for longer periods of time . [. . . ] Ensure that it is securely pushed back into position. Moving the bottle divider The bottle divider can be moved to the left or right to ensure that bottles are held securely in position when the door is opened and shut. Split shelf In order to accommodate tall items in the appliance, one of the shelves is divided. The front section can be pushed under the rear section. ^ Pull the front half of the glass shelf forwards slightly and then push it carefully under the rear half. 23 Freezing and storing food Maximum freezing capacity To ensure that fresh food placed in the freezer freezes through to the core as quickly as possible, the maximum freezing capacity must not be exceeded. The maximum freezing capacity for freezing within a 24 hour period is given on the data plate "Freezing capacity . . . . kg/24 hrs". Home freezing Only freeze fresh food which is in a good condition. Hints on home freezing ­ The following types of food are suitable for freezing: Fresh meat, poultry, game, fish, vegetables, herbs, fresh fruit, dairy products, pastry, leftovers, egg yolks, egg whites and a range of pre-cooked meals. ­ The following types of food are not suitable for freezing: Grapes, lettuces, radishes, sour cream, mayonnaise, eggs in their shells, onions, whole raw apples and pears. ­ To retain colour, taste and vitamin C, vegetables should be blanched after they have been trimmed and washed. To blanch: bring a large saucepan of water to the boil, immerse the vegetables in the fast boiling water for 2-3 minutes, depending on variety. ­ Lean meat freezes better than fatty meat and can be stored for considerably longer. ­ To prevent chops, steaks, cutlets or rolled meat from freezing together in solid blocks when packed, separate with a sheet of plastic freezer film. Storing frozen food When buying frozen food to store in your freezer check ­ that the packaging is not damaged, ­ the use by date, ­ the temperature at which the frozen food is being stored in the shop. The length of time it can be kept is reduced if it has been stored at a temperaure warmer than -18 °C. ^ Buy frozen food once you have finished the rest of your shopping and wrap it in newspaper or use a cool bag or box to transport it. ^ Store it in the freezer as soon as possible. Never re-freeze partially or fully defrosted food. Consume defrosted food as soon as possible as it will lose its nutritional value and spoil if left for too long. Defrosted food may only be re-frozen after it has been cooked. 24 Freezing and storing food ­ Do not season fresh foods or blanched vegetables before freezing. Only season cooked food lightly before freezing but care should be taken as the taste of some spices alters when frozen. ­ Do not place hot foods or drinks in the freezer. This causes already frozen food to thaw and increases the energy consumption considerably. Allow hot foods and drinks to cool down before placing them in the freezer. Suitable packing material - plastic freezer film - freezer bags - aluminium foil - freezer containers Freezer bags may also be sealed using home heat sealing kits. ^ Expel as much air as possible from bags etc. [. . . ] Then tighten all screws in the hinge plates. ^ Fit all covers and plugs. 41 Building in the appliance Preparing the appliance All building in instructions given are for a right hand hinged appliance. If you have converted the appliance to left hand hinging you will need to adapt these instructions accordingly. Aligning the housing unit ^ Fit cover strip a into position, so that it is flush with the door opening side. ^ Shorten the sealing strip to the height of the niche. [. . . ]