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Detailed instructions for use are in the User's Guide.
[. . . ] Operating and installation instructions
Frost free fridge freezer with dynamic cooling KFN 8452 SD
To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed or used for the first time.
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M. -Nr. 06 642 440
Contents
Description of the the appliance . 13 To switch the refrigerator section off separately . 13 Switching off for longer periods of time . [. . . ] To blanch: bring a large saucepan of water to the boil, immerse the vegetables in the fast boiling water for 2-3 minutes, depending on variety. Remove, and plunge into ice-cold water to cool quickly. Lean meat freezes better than fatty meat, and can be stored for considerably longer. To prevent chops, steaks, cutlets or rolled meat from freezing together in solid blocks when packed, separate with a sheet of plastic freezer film.
Storing frozen food
When buying frozen food to store in your freezer, check that the packaging is not damaged, the use-by date, the temperature at which the frozen food is being stored in the shop. The length of time it can be kept is reduced if it has been stored at a temperature warmer than -18 °C. ^ Buy frozen food once you have finished the rest of your shopping, and wrap it in newspaper or use a cool bag or cool box to transport it. ^ Store it in the freezer as soon as possible. Never re-freeze partially or fully defrosted food. Consume defrosted food as soon as possible as it will lose its nutritional value and spoil if left for too long. Defrosted food may only be re-frozen after it has been cooked.
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Freezing and storing food
Do not season fresh foods or blanched vegetables before freezing. Only season cooked food lightly before freezing, but care should be taken as the taste of some spices alters when frozen. Do not place hot foods or drinks in the freezer. This causes already frozen food to thaw, and increases the energy consumption considerably. Allow hot foods and drinks to cool down before placing them in the freezer. Unsuitable packing material - wrapping paper - grease-proof paper - cellophane - bin bags - plastic carrier bags Suitable packing material - plastic freezer film - freezer bags - aluminium foil - freezer containers ^ Expel as much air as possible from bags etc. before sealing them, to prevent freezer-burn on food. ^ Close the packaging tightly with - rubber bands - plastic clips - string or bag ties - freezer tape. Freezer bags may also be sealed using home heat sealing kits.
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^ Make a note of the contents and the date of freezing on the packaging. Before placing food in the freezer ^ When freezing more than 2 kg of fresh food, switch on the Super freeze function for some time before placing the food in the freezer section (see "Super freeze"). Placing food in the freezer section Food to be frozen can be placed anywhere in the freezer section. Large quantities can be placed directly onto the glass cold plates to freeze the food quickly. To do this first take out one or more freezer drawers. [. . . ] If necessary align it using the long slots in hinge bracket e. ^ Hang the lower door in hinge bracket e then close the appliance door.
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Changing the door hinging
Refitting the handles: In the following illustration the lower door is not shown in the closed position to make it easier to see what happens next. Please make sure you follow the instructions below carefully when you refit the handle. The door seal will be damaged if the handle is fitted incorrectly.
^ Turn door support b around, pull hinge pin a out, and refit on the opposite side. [. . . ]
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