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Detailed instructions for use are in the User's Guide.
[. . . ] Operating instructions
Gas hob KM 417
To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed or used for the first time.
GZ
M. -Nr. 05 721 920
Contents
Description of the appliance . 11 Cleaning and heating up for the first time . 12 Switching on, Switching off, Controls. [. . . ] Repairs and other work by unqualified persons could be very dangerous and could damage the appliance. The manufacturer cannot be held liable for unauthorised work. Never open the housing of the appliance. While the appliance is under guarantee, repairs should only be undertaken by a service technician authorised by the manufacturer. It should be unplugged or disconnected from the mains electricity supply by a competent person. If connected by a plug, the plug must be rendered useless and the cable cut off directly behind the appliance to prevent misuse.
10
Before using for the first time
General notes
Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After sales service" section of this booklet.
Cleaning and heating up for the first time
Before using for the first time clean the hob and all removable parts as follows: ^ The removable parts of the gas burner assembly can be washed in a mild solution of hot water and washing up liquid. Wipe dry and reassemble in the correct order (see "Cleaning and care"). ^ Clean the ceramic surface with a damp cloth only, and then wipe dry. Do not use washing up liquid to clean the ceramic surface as it can leave a blue sheen which may be difficult to remove. Metal components have a protective coating which may give off a slight smell when heated up for the first time. The smell and any vapours will dissipate after a short time and do not indicate a faulty connection or appliance defect.
11
Using the gas hob
Switching on, Switching off, Controls
The controls are used to switch on the burners and regulate the strength of the flame. ^ With the control no longer pressed in you can continue turning it towards the small flame symbol. Control the flame so that it does not spread out beyond the sides of the pan. As the outer part of the flame is much hotter than the centre, the tips of the flames should stay beneath the pan base. Flame tips which extend beyond the sides of the pan merely warm up the air in the room and can also damage pan handles and increase the danger of burning.
ß the gas supply is turned off & strong flame / weak flame Switching off: Switching on: ^ The control for the burner required must be pressed in and turned anti-clockwise to the large flame symbol to switch on. ^ When the flame ignites, keep the control pressed in for 8-10 seconds, and then let it go. If the flame goes out, repeat the procedure, keeping the control pressed in for a few extra seconds. ^ Turn the control clockwise until the ß position is reached. This stops the flow of gas and the flame goes out. Remember: Turn anti-clockwise to switch on, turn clockwise to switch off. The controls cannot be turned anti-clockwise from the small flame symbol to the "ß" position.
12
Using the gas hob
Pans
Burners small large Min. diameter at top of pan in cm small large 22 24 Any heat-resistant pans can be used on a gas burner. [. . . ] Check with your local gas supplier about the type of gas and its calorific value and compare this information with the type of gas quoted on the hob data plate. The gas installation must be made in such a way that the isolating valve is visible and easily accessible after the appliance has been built in. Corgi regulations state that a pressure test nipple must be installed near a gas hob to allow an engineer to test the pressure following servicing.
20
Connection to services
Electrical connection
All electrical work should be carried out by a suitably qualified and competent person in strict accordance with national and local safety regulations. Installation, repairs and other work by unqualified persons could be dangerous. [. . . ]
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