User manual MIELE KM 403

[. . . ] Operating Instructions Fryer KM 403 To prevent accidents and reduce machine damage, read these lnstructions before installation or use. UV M. -Nr. 05 825 170 2 Contents IMPORTANT SAFETY INSTRUCTIONS . 21 3 IMPORTANT SAFETY INSTRUCTIONS Installation When using your appliance, follow basic safety precautions including the following: Read all instructions before using for the first time. Be certain your appliance is properly installed and grounded by a qualified technician. [. . . ] Allow hot oil to cool before draining the fryer. Before disposing of an appliance, remove the power cord and any doors to prevent hazards. SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY. 7 Guide to the fryer a c b d e f g k h l j i a Lid b Frying basket c Handle (removable) d Basket clip e Basket support f Heating element (can be raised) g Temperature indicator light h Operating indicator light i Drain valve j Control knob k Reservoir for oil l Power cord 8 Before using for the first time Cleaning before the first use Clean the fryer to remove any foreign materials or dust. ^ Fill the reservoir with approximately 1 gallon (4 l) of water and add a small amount of dish soap. Make sure the water level is no higher than the maximum level marked on the rear of the reservoir. ^ Turn the control knob clockwise to 275 °F (130 °C) and bring the water to a boil. ^ Once the water starts to boil, turn off the fryer by turning the control knob counterclockwise to "0". Allow water to cool to a safe temperature before draining. Empty the water into a heat resistant container by opening the drain valve (see "After frying"). ^ Rinse the reservoir thoroughly with clean hot water. ^ Close the drain valve, raise the heating element, and dry the reservoir with a clean cloth. 9 Using the fryer Turning on and off Turn the control knob clockwise, a, to turn the fryer on and counterclockwise, b, to "0" to turn the fryer off. You cannot turn the control knob to "0" by turning the knob clockwise past 400 °F (200 °C). Before frying Before frying, make sure the reservoir has been filled with enough frying oil (min: 3 qt. (3 l) - max: 4 qt. Only use oil or fat specifically for deep fryer use. Never mix different types of oils and fats. Correct procedure: c b 0 0°C 20 ^ Fill the oil reservoir. Solid fat should be cut into small pieces first. ^ When reheating fat that has solidified in the reservoir, make a hole in the fat with a blunt utensil as far down as the heating element. This will allow any trapped water to evaporate. ^ Turn the control knob to 212 °F (100 °C) and wait until the fat has completely melted. Check the level in the reservoir after the fat has melted. It must be between the minimum and maximum levels as marked on the rear wall of the reservoir. . 18 0 . 16 0 . h i The temperature indicator light, g, and the operating indicator light, h, will illuminate whenever the control knob is in any position besides "0". The temperature indicator illuminates when the oil is heating to the selected temperature and goes out once the temperature is reached. Never operate the fryer with the lid on. [. . . ] ^ Drain the water and soap from the reservoir and rinse thoroughly with warm water. Dry with a clean dish towel. 17 Cleaning and care Stainless steel frame Clean the stainless steel frame with hot water and liquid dish soap applied with a soft sponge. The stainless steel frame can be cleaned using a non-abrasive stainless steel cleaner. To help prevent resoiling, a conditioner for stainless steel can also be used. [. . . ]