User manual MIELE KM 82-2

[. . . ] Operating instructions for Electric cooktops KM 82-2, KM 92-2 ]ö M. -Nr. 03 997 970 Description of the appliance Description of the appliance KM 82-2 1 2 3 4 6 7 65 KM 92-2 1 2 3 4 5 6 2 8 11 8 10 8987 Description of the appliance Description of the appliance KM 82-2 Data plate Because the data plate is no longer visible once the appliance has been installed, a 2nd data plate is supplied. It should be placed in the space provided on page 12 of these instructions. Accessories Special accessories are available from your Miele Dealer or from the Miele Parts Department. [. . . ] Disposal of an old appliance Before disposing of an old appliance, turn it off at the main power connection and disconnect and remove the appliance cord. This is intended to prevent the discarded appliance from becoming a hazard. Text highlighted in boxes is of particular importance and should be read in conjunction with the Warning and Safety instructions. 7 Before using for the first time Before using for the first time Read the "Warning and Safety Instructions" before using for the first time. 5 minutes at the highest setting without a pot in place, to harden the protective coating. 8 Cooktop controls Cooktop controls By using the individual burner control knobs, temperatures can be freely selected. The controls can be turned either clockwise or counter clockwise. The indicator lamp for each burner lights as soon as the respective control knob is turned to a setting. It will go out when the contol knob is turned to the "0" position. A resistance can be felt between settings 7 and 8 to indicate that the high temperature range is being entered. Recommended settings Melting butter, chocolate etc. Dissolving gelatin Preparing yogurt Keeping food warm Warming small quantities of food / liquid Thickening sauces containing egg yolk or butter Cooking milk pudding Omelettes Defrosting deep frozen food Cooking rice, pasta Steaming fruit, vegetables, fish Cooking broths, soups Braizing meat, fish, vegetables Cooking dumplings, potatoes, soups Preparing jams, jellies, stewed fruit Frying chops, liver, sausage, fish, eggs Correct procedure: Place the pot of food on the burner. Select a high setting for boiling or searing meat. Once steam appears on the edge of the lid, turn to a lower setting for continued cooking. Reducing the temperature at the correct time . saves energy. Setting 1-2 1-3 3-5 4-6 7 - 10 Frying pancakes, dropped biscuits and other liquid batters Frying steaks 9 - 12 Deep frying (chips, fritters) Boiling water These figures are a guide. With deep pans, large quantities, or without lids, a higher setting is needed. With small quantities, select a lower setting. 9 Burner description Burner description Safety thermostat All burners are equipped with safety thermostats that prevent them from overheating. For example, pots with uneven bases or which are too small. when burners are used without a pot or pan. 10 Burner operation Burner operation Place a pan on the burner before turning on the appliance. This will protect the burner and save energy. The surface of the burner and the base of the pan should be clean and dry. Turning on the burners Turn the control knob to the maximum setting for 1-2 minutes to allow the burners to rapidly heat up. Once hot, turn the control knob to the desired cooking setting, using the table on the previous page as a guide. [. . . ] For CDN only The appliances are provided with 3 terminal leads: 1 black wire, 1 red wire and 1 green wire which have to be connected to a separate overcurrent protection device (fusebox). All hot wires (black and red) have to be fused individually before connecting them to the main power supply leads. Use 15 Amp fuses for appliances rated 240 VAC. Connect black terminal wire to L1 (black) and red terminal wire to L 2 (red). [. . . ]