User manual MIELE KM191

[. . . ] Never use the hood without effectively mounted grating!The hood must NEVER be used as a support surface unless specifically indicated. The premises where the appliance is installed must be sufficiently ventilated, when the kitchen hood is used together with other gas combustion devices or other fuels. The ducting system for this appliance must not be connected to any existing ventilation system which is being used for any other purpose such as discharging exhaust fumes from appliances burning gas or other fuels. [. . . ] extraction mode · In this mode fumes are extracted to the outside via a hose connected to the coupling ring ring. In order to obtain the best performance the hose should have a diameter equal to the outlet hole. The air is filtered through a charcoal charcoal filter and returned to the kitchen. You will need an original charcoal filter for the recirculation mode. Best results are obtained by using a low speed for normal conditions and a high speed when odours are more concentrated. Turn the hood on a few minutes before you start cooking. The hood should be left on after cooking for about 15 minutes or until all the odours have disappeared. Before performing any maintenance operation, isolate the hood from the off removing electrical supply by switching off at the connector and removing the connector fuse. Through Or if the appliance has been connected through a plug and socket, then the removed from plug must be removed from the socket. grease Metal grease filter · The purpose of the grease filters is to absorb grease particles which form during cooking and it must always be used, either in the external extraction or internal re-circulation function. Attention: the metal grease filters must be removed and washed, either by hand or in the dishwasher, every four weeks. After approximately three years of use, the charcoal filter should be replaced with a new one, as the odour reduction capacity will be reduced. You are therefore strongly recommended to follow these instructions. The manufacturer declines all responsibility for any damage to the motor or any fire damage linked to inappropriate maintenance or failure to observe the above safety recommendations. Prior to touching the light bulbs ensure ensure they have cooled down. Replace the old bulb with a new one of the same type. If the light does not come on, make sure the bulb has been inserted in correctly before contacting your local Service Force Centre. Clean the outside of the hood using a damp cloth and a solution of water and mild washing up liquid. Only ever clean the switch panel and filter grill using a damp cloth and mild washing up liquid. Clean all the plastic parts with a soft cloth soaked in warm water and neutral soap. It is extremely important to clean the unit and change the filters at the recommended intervals. Failure to do so will cause grease deposits to build up that could constitute a fire hazard. [. . . ] If a spice rack is to be incorporated in front of the hood, a minimum distance of 5 mm must be provided between the front edge of the fume extractor hood and the spice rack wall (this air gap being necessary for air circulation). (Recirculation Installing the extractor hood in the wall unit - extraction version (Recirculation charcoal version with charcoal filter) · Fix the drilling template to the inside wall of the wall unit on the right and left sides, and mark out and predrill Ø 2 mm mounting holes as well as 2 x Ø 6 mm - 5 mm depth holes for the mounting claws (installation aids). First remove the rear and then the front grease filter. For 16 mm side walls, the spacer discs clipped in on the appliance body must be taken out. [. . . ]