User manual MIELE KM 3465G GAS COOKTOP OPERATING AND INSTALLATION MANUAL

[. . . ] Operating and Installation Instructions Gas Cooktop KM 3464 / KM 3465 KM 3474 / KM 3475 KM 3484 / KM 3485 ® ® To prevent accidents and machine damage, read the Operating Manual before installation or use. UV M. -Nr. 06 818 490 2 WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. ­ Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. ­ WHAT TO DO IF YOU SMELL GAS ß Do not try to light any appliance. [. . . ] ^ When the flame appears, keep the control knob pressed in for 8 - 10 seconds to allow for the Ignition Safety Control to reach operating temperature. 16 Cleaning and care Cooktop Never use a steam cleaner to clean this cooktop. Pressurized steam could cause permanent damage to the surface and to components for which the manufacturer cannot accept responsibility. Do not use any sharp or pointed objects which could damage the seal between the frame and the countertop. Never use scouring agents, pads, abrasive cleaning agents, or strong cleaners, e. g. oven sprays, stain or rust removers, these could damage the surface of the appliance. Dry your cooktop thoroughly after cleaning it to prevent lime deposits. Spills containing salt or sugar should be cleaned immediately. Let the appliance cool to a safe temperature before removing the grates. ^ Clean the grates, cooktop and knobs with a sponge and a mild solution of warm water and liquid dish soap. Dry the cooktop and grates thoroughly after cleaning. The stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner. To help prevent resoiling, a conditioner for stainless steel can also be used. Stainless steel colored knobs These controls may become discolored or damaged if not cleaned regularly. Do not use a stainless steel cleaner on the knobs. 17 Cleaning and care Burners The burners can be dismantled and cleaned when cool. ^ Remove the burner parts and wash them in a solution of hot water and liquid dish soap. Make sure that the flame holes are clean and completely dry. ^ Wipe the burner base clean with a damp cloth and then dry. ^ Gently wipe the ignitor and ignition safety control with a slightly damp cloth, and then wipe dry. Make sure that no liquid gets into the appliance. Reassembling the wok burner a b c d e Reassembling the normal and fast burners ^ Place the burner head, d, onto the burner base, e. ^ Fit the large burner cap, b, onto the burner head, d. ^ Put the grates in place. a b Be careful not to mix up the parts. [. . . ] The appliance must be isolated from the gas supply line by closing its individual manual shut off valve at test pressures equal to or less than ½ psi (3. 5 kPa). Any pipe connections must be made using a thread sealant approved for gas connections. Failure to correctly install these items could lead to a gas leak and subsequent explosion. The gas connection must be made in accordance with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z 21. 1 / NFPA 54 for the USA or - the current Can / CGA B 149. 1 and . 2 Installation Codes for gas burning appliances for Canada. [. . . ]