User manual MIELE KM84

[. . . ] Operating instructions Ceramic cooktop KM 84-2, KM 87-2 In order to protect yourself and avoid damage to your machine, it is absolutely necessary to read the operating instructions prior to installation and operation. ]ö M. -Nr. 03 999 410 Contents Contents Help protect our environment . 21 Help protect our environment Help protect our environment Disposal of packaging The transport and protective packing is mostly manufactured from the following re-usable materials: . Corrugated paper / cardboard mostly from recycled materials. [. . . ] Should a trace of steam become visible on the edge of the lid, switch to a lower number for continued cooking. Turning the temperature down at the right time . saves energy. 9 Control settings Control settings Table of settings for control knobs Melting butter, chocolate etc. Dissolving gelatin Preparing yogurt Keeping food warm Warming small quantities of food / liquid Thickening sauces containing egg yolk or butter Cooking milk pudding Omelettes Defrosting deep frozen food Cooking rice, pasta Steaming fruit, vegetables, fish Cooking broths, soups Braising meat, fish, vegetables Cooking dumplings, potatoes, soups Preparing jams, jellies, stewed fruit Frying chops, liver, sausage, fish, eggs Setting 1-2 1-3 3-5 4-6 7 - 10 Frying pancakes, dropped biscuits and other liquid batters Frying steaks 9 - 12 Deep frying (chips, fritters) Boiling water These figures are intended as a guide. With deep pans, large quantities, or without the lid, a higher setting is needed. With smaller quantities select a lower setting. 10 Description of cooking areas Description of cooking areas Cooking areas - diameter The cooking areas are clearly marked on the cooktop unit. Only the area which has been turned on will be heated. The rest of the cooktop surface will remain relatively cool. Residual heat indicator Each cooking area has a residual heat indicator. When a cooking area is turned on, its residual heat indicator lights up. It only goes out after the cooking area has been turned off and the cooking surface has reached a temperature safe to the touch. Temperature limiter All cooking areas are equipped with a temperature limiter, which turns the heating element off if the temperature under the ceramic surface gets too high. The temperature limiter turns the heating element on again after the temperature has returned to a safe level. when unsuitable cooking utensils are used (e. g. saucepans with uneven bases or which are too small). when cooking areas are used without pots. The temperature limiter may also be activated when the utensils are suitable. The reason for this could be light colored saucepan bases (heat reflection) or poor transfer of heat from the saucepan base to the food. Important note While the cooking areas are heating up, a "humming" noise may be noticed. This is caused by magnetization of the heating filaments. As the cooking areas heat up, the humming noise will diminish and finally will cease altogether. For halogen cooking areas only: The radiant elements work together with the halogen lamps. [. . . ] Note to installer: Please leave these instructions with the consumer. Power supply: Please check dataplate for 240 VAC; 60 Hz or 208 VAC; 60 Hz Caution: Disconnect the power supply before servicing. To reduce the risk of electric shock, make sure that the appliance is properly grounded after installation. WARNING: THIS APPLIANCE MUST BE GROUNDED For CDN only The appliances are provided with 3 terminal leads: 1 black wire, 1 red wire and 1 green wire which have to be connected to a separate overcurrent protection device (Miele fuse box). [. . . ]