User manual MOFFAT HI40W

[. . . ] · This oven is heavy and care must be taken when moving it. Do not try to move the appliance by pulling the door handle. · Remove all packaging, both inside and outside the oven, before using the appliance. After installation, please dispose of the packaging with due regard to safety and the environment. [. . . ] Follow the temperatures recommended in the chart at page. 11 or remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking. FO 00061 9 The oven has four shelf levels, and is supplied with two anti-tip shelves. It is important that these shelves are correctly positioned as shown in the diagram. 4 3 How to Use the Fan Oven 2 1. Turn the oven function control knob to . Turn the thermostat control to the required temperature. THINGS TO NOTE · The oven light will come on when the oven function control knob is set. · The oven fan will operate continually during cooking. · The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. 1 Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven is vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release. For example, the colder the ambient temperature, the longer the defrosting time. 13 Grilling Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan. COOKING CHART Cooking time depends on the thickness of the meat and not on its weight. How to Use the Grill 1. Turn the oven control function knob on . Turn the thermostat control knob to the required temperature. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function. Type of food Mins per side Bacon rashers 2-5 Chicken joints 15 - 20 Gammon rashers 5-8 Lamb chops 6 - 12 Pork chops 10 - 15 Sausages (turning as required) 10 - 12 Steaks (average thickness) Rare 3-6 Medium 6 - 10 Well done 8 - 12 Toast 1 - 11/2 i Hints and Tips - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred - Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking - Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats - When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position - The food should be turned over during cooking, as required. [. . . ] * This guarantee relates to you and cannot be transferred to another user. * Your new home is within the European Community (EC) or European Free TRade Area. * The product is installed and used in accordance with our instructions and is only used domestically, i. e. a normal household * The product is installed taking into account regulations in your new country. [. . . ]