User manual MOFFAT MS61B

[. . . ] 35668-7701 BUILT-IN OVEN MODEL MS 61 OPERATING AND INSTALLATION MANUAL 2 Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. If you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department Installation · The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person. [. . . ] However, always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e. g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. 7 i Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. Always place dishes centrally on the shelf to ensure even browning. Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then swich the selector to the conventional oven setting. Single level cooking gives best results. If you require more than one level cooking use the fan oven function. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them: A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning. 8 Cooking Chart - Conventional Oven Food Biscuits Bread, buns, yeast, doughs Casseroles Cakes - small, Queen Victoria sponge Cakes - madeira, rich fruit Choux pastry, eclairs Fish Fruit pies, plate tarts, crumbles Meringues Milk puddings Pate, terrine (in baine-marie) Pizzas Puff pastry, sausage rolls, vol-au-vents Quiches, flans Scones Souffle Stuffed vegetables Roast meat & poultry Yorkshire pudding Keep food warm, heat dishes Temperature (°C) 170-200 200-230 140-170 170-190 130-180 200-230 200-230 180-210 90-100 140-160 160-180 200-230 230-260 170-200 230-250 200-230 230-250 160-180 200-230 90-100 Runner Positions 2/3 2 2 2/3 2 2 2/3 2 2 2 1 2 2 2 2/3 2 2 2 2 2 Cooking Time (mins) 25-30 35-45 90-180 18-25 90-150 30-35 20-40 50-65 90-150 90-150 60-90 25-30 15-25 50-60 8-12 35-45 35-45 see meat + poultry roasting chart 40-50 Meat and Poultry Roasting Chart Meat Beef Beef, boned Mutton and Lamb Pork and Veal Ham Chicken Turkey and Goose Duck Temperature (°C) 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 Cooking Time 20-35 mins per 1/2kg (lb) + 20-35 mins 25-35 mins per 1/2kg (lb) + 25-35 mins 25-35 mins per 1/2kg (lb) + 25-35 mins 30-40 mins per 1/2kg (lb) + 30-40 mins 30-40 mins per 1/2kg (lb) + 30-40 mins 15-20 mins per 1/2kg (lb) + 20 mins 15-20 mins per 1/2kg (lb) up to 3. 5kg (7lb) + 15 mins per 1/2kg 25-35 mins per 1/2kg (lb) + 20 mins 9 Grilling Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan. COOKING CHART Cooking time depends on the thickness of the meat and not on its weight. How to Use the Grill 1. Turn the oven control function knob on . Turn the thermostat control knob on the required temperature. 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