User manual MOFFAT MSF611X

[. . . ] Instruction Booklet Electric Oven MSF 611 Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950 Installation · This oven must be installed by qualified personnel to the relevant British Standards. · Remove all packaging, both inside and outside the oven, before using the oven. · Once you have removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect condition. [. . . ] Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily. In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit. If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes. NOTE: Shelf positions are counted from bottom of the oven. Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. Ensure the thermostat control knob is in the OFF position. Some hints For baking cakes Cakes require a moderate temperature (normally between 150°C and 200°C). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be cooked in a mould or tin for 2/3 of total cooking time required and then garnished as desired before being cooked completely. Clearly, the remaining cooking time depends on the type of garnish used (jam, fruit, etc. ). Care should be taken to ensure that any dough and cake mixes are of the right consistency since an unduly moist mix lengthens cooking time unnecessarily. The raw dough or mix should therefore be fairly difficult to detach from the spoon or beater. If three shelves are filled with cakes and tarts simultaneously, it is advisable to slot in an extra shelf between the two lower shelves. Grilling When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells. 7 For cooking meat and fish Meat cooked in the oven should weigh at least 1 kg to prevent it from becoming too dry during cooking. Very tender red meat to be cooked rare, i. e. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. NOTE: Shelf positions are counted from bottom of the oven. Food Biscuits Bread Casseroles Cakes: - Small and queen - Sponges - Madeira - Rich Fruit - Christmas - Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: - Choux - Shortcrust - Flaky - Puff Plate Tarts Quiches/Flans Scones Roasting: - Meat & Poultry Shelf Cooking Position Temp (°C) 2-3 2 2 2 2 2 2 1-2 2 2 2 2 2-3 2 1-2 1-2 2 2 180-190 210-220 150-180 170-180 180-190 160-170 150-160 130-140 100-110 170-190 190-200 130-140 160-170 190-200 190-200 190-200 230 180-200 } 9 Grilling Chart Cooking time depends on the thickness of the meat and not on its weight. The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating. [. . . ] size Cable / flex Cable/flex type 2. 5 mm2 3 core butyl insulated PVC/PVC twin and earth Fuse 13 A min. It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules. The switch must not break the yellow and green earth cable at any point. the yellow and green earth cable should be 2-3 cm longer than the other cables. [. . . ]