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Detailed instructions for use are in the User's Guide.
[. . . ] Remove all packaging before using the cooker. Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe. Do not attempt to modify the cooker in any way. · · · · · · · Ensure the control knobs are in the `OFF' position when not in use. [. . . ] · To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted. · Prick the skin of poultry and sausages with a fork before cooking to avoid spitting. Use heatproof glass dishes for soufflés.
The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.
Using the Hob
The Hob Burners
The symbol on the knob corresponds to a symbol on the control panel (See description of appliance). Off Maximum level Minimum level Use the maximum level for boiling and the minimum for simmering. Always choose positions between the minimum and maximum, never between maximum and off. · · · Ignition of the burners Push the knob and turn it left to the "large flame" symbol. At the same time, push the electronic ignition knob (see fig). Keep it pushed untill the gas ignites (1 spark / second). A well-moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth.
Burner ring
Ignition
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SOMETHING NOT WORKING
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Symptoms
1. No burner ignition
Solutions
Check that: · Gas supply is completely open · The position of gas pipe is right · The burner is not wet · The burner cap and ring burner have been replaced correctly after cleaning Check that: · The main jet is not blocked and the ring burner is clean of food particles · The burner cap and ring burner have been replaced correctly after cleaning Check that: · a cooking function/temperature have been selected; Check that: · the thermostat is placed correctly; · the cooking time is adapted; Check that: · the oven does not need cleaning; · the meal does not overflow; · there is no excessive fat / juice projection on the oven sides. Check that: · the appliance is not unplugged; · there is no power break. · the fuse connections are intact.
2. Cooking results are not satisfactory
5. The oven does not work
If after these checks, the appliance still does not operate correctly, contact your local Service Force Centre. When you contact the Service Force Centre you will need to give the following details: 1. Your telephone number Clear and concise details of the fault The model and serial number of the appliance (found on the rating plate*) The purchase date
* The rating plate can be found on the lower left hand corner of the front frame of the cavity. Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.
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SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:-
08705 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area. [. . . ] When the appliance has been installed there must be enough space for the hotplate lid (when present) to open fully.
Levelling
Fix the support with two legs with the washer and nuts, delivered with the cooker, see the figure. · Unscrew the legs as far as possible (approx. · Place the plinth (pos. 3) so that the springs (pos. 2) reach the threaded area of the legs and the clamp of the plinth (pos. 4) is in front of the holes (pos. 5) on the under side of the structure. · Push the plinth towards the appliance with both hands until the springs fasten on the legs and the clamps go into the corresponding holes. [. . . ]
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