User manual MOFFAT MSS601B

[. . . ] Instruction Booklet Electric Oven MSS 601 Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950 Installation · This oven must be installed by qualified personnel to the relevant British Standards. · Remove all packaging, both inside and outside the oven, before using the oven. · Once you have removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect condition. [. . . ] The shelf positions are counted from the bottom of the oven as shown in the diagram. - Do not place cookware/objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners. 4 3 2 1 Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before anycooking. We recommend you to wipe away condensation after each use of the appliance. Cookware · · Use any oven proof cookware which will withstand temperatures of 230°C. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. · The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. 6 Cooking Chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. NOTE: Shelf positions are counted from bottom of the oven. Food Biscuits Bread Casseroles Cakes: - Small and queen - Sponges - Madeira - Rich Fruit - Christmas - Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: - Choux - Shortcrust - Flaky - Puff Plate Tarts Quiches/Flans Scones Roasting: - Meat & Poultry Shelf Cooking Position Temp (°C) 2-3 2 2 2 2 2 2 1-2 2 2 2 2 2-3 2 1-2 1-2 2 2 180-190 210-220 150-180 170-180 180-190 160-170 150-160 130-140 100-110 170-190 190-200 130-140 160-170 190-200 190-200 190-200 230 180-200 } 7 Grilling Chart Cooking time depends on the thickness of the meat and not on its weight. [. . . ] size Cable / flex Cable/flex type 2. 5 mm2 3 core butyl insulated PVC/PVC twin and earth Fuse 13 A min. It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules. The switch must not break the yellow and green earth cable at any point. the yellow and green earth cable should be 2-3 cm longer than the other cables. [. . . ]