User manual MORPHY RICHARDS 2-IN1 STAINLESS STEEL STEAMER

[. . . ] Do not operate any appliance with a damaged lead or plug, or after an appliance has malfunctioned, or has been dropped or damaged in any way. contact Morphy Richards for advice on examination , repair or electrical or mechanical adjustment. If the steamer is overfilled, boiling water may be ejected which can scald. Do not use attachments or tools not recommended by Morphy Richards this may cause fire, electric shock or injury. [. . . ] Fill with water through the `add water hole' , by using a suitable filling jug. Always place the largest pieces of food with the longest cooking time in the lower steaming tray. Steaming times for food in the upper tray are usually slightly longer so allow an extra 3-5 minutes due to a large volume of food being cooked and due to extra time being needed to reach temperature. If foods with different cooking times are being steamed start the food with the longest cooking time in the lower tray. If steaming meat, fish or poultry together with vegetables, always place the meat, fish or poultry in the lower tray so that juices from raw or partially cooked meat cannot drip onto other foods. The steamer comes with a container that allows you to cook rice to perfection. add rice and water to the rice bowl ¤ in equal pr oportions. Place the rice bowl with rice and water, into a steaming tray, without steam tube Í fitted. Always ensure meat is placed below other food types. Steaming times stated in the cooking guide are only a guide. Times may vary depending on size of the food pieces, spacing of the food in the steamer tray, quantity of food, freshness of food and personal preference. As you become familiar with the steamer, adjust the cooking times as necessary. A single tray of food steams faster than with 2 or 3 trays in use. Therefore, the cooking time for a larger quantity of food will be longer. For best results, be sure pieces of food are similar in size. If pieces vary in size and layering is required, place smaller pieces on top. Do not crowd food in the steaming trays or rice bowl ¤. Arrange the food with spaces between pieces to allow for maximum steam flow. To equalise cooking times in all tiers, use the steam tube Í. Only use when you want to steam a large quantity of one type of food. Put the mantle È around the heater . After the set time the bell will ring and the steamer will switch off automatically. [. . . ] This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer. Agrafez votre ticket de caisse à cette notice d'utilisation; vous pourrez ainsi l'avoir sous la main ultérieurement. Agrafez votre ticket à cette notice d'installation. Primärt finns risk för personskada och/eller dödsfall och sekundärt finns risk att hushållsapparaten skadas. [. . . ]