User manual MORPHY RICHARDS 24 SLICE BEECH TOASTERS 44411
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Detailed instructions for use are in the User's Guide.
[. . . ] When toasting two or more items, it is recommended they are of equal size and freshness. Do not lift or move the toaster by inserting fingers into the bread slots. If the bread in your toaster becomes jammed, disconnect your toaster at the socket, allow it to cool, then remove the bread. Allow the toaster to cool fully before putting away. [. . . ] At the end of the electrical products useful life, it should not be disposed of with household waste. Check with your Local Authority or retailer for recycling advice in your country.
The After Sales Division Morphy Richards Ltd Mexborough, South Yorkshire, England, S64 8AJ Helplines (office hours) UK 0844 871 0957 Spare Parts 0844 873 0723 Republic of Ireland 1800 409 119
TT44411 MUK Rev 2 11/09
Morphy Richards products are intended for household use only. See usage limitations within the location safety instructions. Morphy Richards has a policy of continuous improvement in product quality and design. The company, therefore reserves the right to change the specification of it's models at any time.
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44411 rev2:x 20/11/2009 13:20 Page 3
Upon registration with Morphy Richards
(UK & ROI only)
Register online for your 2 year guarantee. See back of this instruction book for details. (UK and Ireland customers only)
www. morphyrichards. co. uk
2 & 4 slice beech toasters
Please read and keep these instructions
Getting the best from your new toaster. . .
Safety first
Caution must be used when handling this appliance. Do not touch the metal top of the toaster during or after use as it gets very hot. Always switch off the unit and allow to cool before cleaning and storing.
Empty crumb tray regularly
To clean away any crumbs that accumulate after use.
In order to achieve uniform browning
Wait a minimum of 30 seconds between each toasting, so that the control can automatically reset.
TT44411 MUK Rev 2
If you have a problem or complaint, please call our dedicated UK based helpline before returning your product to the retailer from where it was purchased. UK Helpline: 0844 871 0957 Replacement Parts: 0844 873 0723 Ireland Helpline: 1800 409 119
44411 rev2:x 20/11/2009 13:20 Page 4
IMPORTANT SAFETY INSTRUCTIONS
The use of any electrical appliance requires the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions: WARNING: Danger to the person!In addition we offer the following safety advice.
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IMPORTANT: The bread may burn, therefore, do not use the toaster near or below curtains, draperies, walls, cupboards and other flammable materials. WARNING: Do not use underneath cupboards.
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Do not let the mains cable hang over the edge of the worktop where a child could reach it. Do not let the cable run across an open space e. g. Do not let the cable run across a cooker or hot area, this might damage the cable. If the supply cable is damaged, it must be replaced by the manufacturer, it's service agent or similarly qualified persons in order to avoid a hazard.
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Personal safety
· · Always watch your appliance during use. WARNING: Do not touch the top of the appliance or other hot parts during or after use, use the handles or knobs. WARNING: Do not insert oversize foods, metal, foil packages or utensils into the toaster. WARNING: Do not attempt to dislodge food when the appliance is plugged in. Never insert cooking utensils into the slots. IMPORTANT: Do not place bread or other items on top of the slots as this may damage the appliance and create a fire hazard. [. . . ] To use, depress the bread carriage lever and press the reheat button < immediately. The toaster will operate for a short period re-heating the bread.
Using the bun warmer rack
Unfold the legs of the bun rack and clip it onto the top of the toaster, ensuring it is securely in place C. Place the buns or other items onto the bun warmer. Set the browning control to the bun warmer position . [. . . ]
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