User manual MORPHY RICHARDS 45078 PROFESSIONAL STEEL FRYER

[. . . ] 45078 rev1_x 20/05/2010 14:40 Page 1 Upon registration with Morphy Richards (UK & ROI only) Register online for your 2 year guarantee. See back of this instruction book for details. (UK and Ireland customers only) www. morphyrichards. co. uk Professional Steel Fryer Please read and keep these instructions Getting the best from your new fryer. . . Hot Oil Do not attempt to move the fryer while it is still hot - wait two hours after frying for your fryer to cool. Easy cleaning Your fryer breaks down into component parts for easy cleaning, but don't immerse the control unit in water Storage lid The lid should not be in place during heating up or frying. Do not overfill the basket As a guide, do not fill the basket more than half full. DF45078 MUK Rev1 If you have a problem or complaint, please call our dedicated UK based helpline before returning your product to the retailer from where it was purchased. UK Helpline: 0844 871 0952 Replacement Parts: 0844 873 0718 Ireland Helpline: 1800 409 119 1 45078 rev1_x 20/05/2010 14:40 Page 2 IMPORTANT SAFETY INSTRUCTIONS The use of any electrical appliance requires the following common sense safety rules. [. . . ] Wipe the control unit with a damp cloth and/or paper tissue. IMPORTANT: Never immerse the control unit in water. Dry all parts of your fryer thoroughly and replace the tank, control unit, basket and lid. When replacing the tank, make sure that it is in the correct way round with the max/min lines to the right. C Cooking There are two methods of cooking in your fryer; one general method for most food types and another for home battered products. Remove the fryer lid before heating up and cooking. 4 1 Adjust the temperature control to the desired temperature. Wait 15 minutes for the oil to heat up to the required temperature. Leave the basket in the down position. 2 5 General cooking method 1 2 Adjust the control dial to the desired temperature. 3 Wait 15 minutes for the oil to heat up to the required temperature. The basket should always be in the raised position when it is to be filled with food. Place the food, which should be as dry as possible, into the raised basket. Lower the basket into the tank. Assembly Assemble as shown. A Ensure the oil filter is in place and the control unit is correctly fitted to the back ensuring the two ribs of the control unit slide into the two slots. D A safety switch prevents the fryer from switching on if fitted incorrectly. Coat the raw food in the batter and allow it to drain slightly to get rid of the excess coating. Very carefully, slowly lower the coated food into the hot oil, using a suitable implement or tongs. This allows the batter to become solid and prevents it sealing to the mesh of the basket. 3 4 4 4 UK Helpline 0844 871 0952 Replacement Parts 0844 873 0718 Ireland Helpline 1800 409 119 45078 rev1_x 20/05/2010 14:40 Page 5 WARNING: Take care as the oil may spit as the food is added. 5 Follow the instructions as given in parts 5 to 10 in general cooking method. · Your fryer will always be ready to use if you store cooled and filtered oil inside, with the lid in place. Remember that your food may begin to turn golden brown before it is cooked through. Metal utensils become hot and therefore should have insulated handles. IMPORTANT: When using metal utensils take care not to damage the heating element. Emptying, cleaning WARNING: Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket. The fryer should have completely cooled. Allow two hours for the oil to completely cool. · Getting the best from your fryer Oil · Always ensure that you use a good quality oil for deep frying. We recommend corn, groundnut, rape seed or vegetable oils. [. . . ] Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase. To qualify for the 1 year guarantee, the appliance must have been used according to the instructions supplied. For example, crumb trays should have been emptied regularly. 3 Repairs have been attempted by persons other than our service staff (or authorised dealer). 4 The appliance has been used for hire purposes or non domestic use. [. . . ]