User manual MORPHY RICHARDS 48821 SOUP MAKER

[. . . ] 48821_Layout 1 05/11/2010 15:11 Page 1 FP48821 MUK Rev 1 * Upon registration with Morphy Richards (UK & ROI only) 48821 Morphy Richards Soup Maker For competitions, product hints and tips and more join us at www. homeofthehouseproud. com www. facebook. com/loveyourhome www. twitter. com/loveyourmorphy * Register online for your 2 year guarantee. See back of this instruction book for details. (UK and Ireland customers only) 48821_Layout 1 05/11/2010 15:11 Page 2 Product overview 2 1 7 3 4 2 8 9 10 5 6 Features 1 2 3 4 5 6 7 8 9 Lid Control Panel Jug Power Socket Overfill Detector Mixing Blades SHARP!Measuring Jug Smooth Soup Button Chunky Soup Button 10 Blend Button 2 48821_Layout 1 05/11/2010 15:11 Page 3 How to use your soup maker 1 2 1 Ensure the soup maker is unplugged from the mains. 2 Remove the lid, be careful not to touch the blade. 3 4 3 Place all the ingredients into the jug. 4 5 Add the liquid last, filling up to between max and min lines marked on the jug. 6 5 Place the lid back onto the jug ensuring it is securely in place. 6 7 Plug into the mains. 8 7 Select the required programme (smooth or chunky. ) 8 When finished remove the plug, carefully remove lid and pour the fresh soup into a container. [. . . ] It should now work correctly, and you can continue making your soup. If the blend function is used continuously for more than 20 seconds a safety cut out will cut the power to prevent overheating. When this happens wait for 10 seconds before reusing the blend function. 2 Press the smooth button on the soup maker. Once the soup is ready, season to taste and serve. Roast Tomato and Basil Soup Preparation time: 10 minutes Cooking time: 35 minutes Serves: 4 What if food burns on the base of my Soup Maker? Due to the starch and sugars present in some foods, a slight burning may occur if they are placed in direct contact with the inside base of the jug. To prevent this, add half a cupful of water or stock to the Soup Maker before placing in any solid ingredients. Then top up with the remaining liquid specified in your recipe. Ingredients: · 8 very ripe tomatoes cut in half · 2 red onions cut into wedges · 1tbsp olive oil · 4 garlic cloves · 1 tbsp balsamic vinegar · 2 tsp tomato puree · 1 tsp brown sugar · 10g fresh basil · 750ml chicken stock, made from cube Contact us Helpline If you are having a problem with your appliance, please call our Helpline, as we are more likely to be able to help than the store you purchased the item from. Please have the product name, model number and serial number to hand when you call to help us deal with your enquiry quicker. UK Helpline: 0844 871 0960 IRE Helpline: 1800 409 119 Spares: 0844 871 0926 Method: Pre-heat the oven to 200*c / gas 5 1 Place the tomatoes skin side up into a roasting tin with the red onion and garlic. Drizzle over the olive oil, balsamic vinegar and season with salt and milled pepper. Roast for 20 minutes until softened and slightly charred. 2 Carefully place the roasted tomatoes into the soup maker pour in the chicken stock, add the tomato puree, brown sugar, fresh basil. 3 Press the smooth button on the soup maker. Once the soup is ready, season to taste and serve. Talk To Us If you have any questions or comments, or want some great tips or recipe ideas to help you get the most out of your products, join us online: Blog: Facebook: Twitter: Website: www. homeofthehouseproud. com www. facebook. com/loveyourhome www. twitter. com/loveyourmorphy www. morphyrichards. com 6 48821_Layout 1 05/11/2010 15:11 Page 7 Butternut Squash, Chilli and Coconut Soup Preparation time 15 minutes Cooking time 25 minutes Serves 4 Really Quick and Easy Pea, Ham and Mint Soup Preparation time 5 minutes Cooking time 15 minutes Serves 4 Ingredients: · 600g butternut squash, de-seeded, peeled and cut into small cubes · 1 medium onion, roughly chopped · 2 tbsp olive oil · 1 tsp ground cumin · 1 tsp fresh ginger · 1 large red chilli, finely chopped, remove the seeds for a milder taste. Press the smooth button and simply wait for 15 minutes until the soup maker has finished. 4 Season with salt and milled pepper and serve with a drizzle of cream. NOTE: Using fresh chicken stock will improve the flavour of the soup To make fresh chicken stock. Simply place the left over carcass in a medium pan, cover with water, add a vegetable stock cube, 5 peppercorns, a bay leaf and bring to the boil then simmer for 1 hour Strain through a fine sieve or muslin cloth. 2 Press the chunky button and leave until ready. 3 Divide the hot cooked noodles between serving bowls scatter over the chilli, spring onions and coriander. Simply pour the soup over the noodles and serve. 8 48821_Layout 1 05/11/2010 15:11 Page 9 French Style Pistou Preparation time 15 minutes Cooking time 35 minutes Serves 4 Winter Lamb and Lentil Broth Preparation time 15 minutes Cooking time 25 minutes Serves 4 Ingredients: · 1 courgette, diced · 1 small potato, diced · 1 small onion, diced · 1 carrot, diced · 1 tin of chopped tomatoes · 50g petit pois · 50g very small pasta shapes · 50g French beans, cut into 1cm pieces · 650ml of vegetable stock, from cube · 1 tbsp tomato puree (mix into the stock) · pesto to serve · parmesan cheese to serve Ingredients: · 2 lamb steaks, cut into very small pieces · 2 tbsp olive oil · 1 tbsp plain flour · 1 medium onion, finely chopped · 1 carrot, finely chopped · 1 potato, finely chopped · 2 turnips, finely chopped · 2 garlic cloves, chopped · 1 tin of cooked lentils, drained · ½ tsp chopped rosemary · 2 bay leaves · 650ml lamb stock, made from cube · 1tsp Worcestershire sauce · 1tbsp chopped parsley Method: 1 Place ingredients into the soup maker, pour over the vegetable stock/ tomato puree mix, season with salt and milled pepper, mix ingredients together with a spoon or spatula to evenly distribute, Method: 1 In a large frying pan heat the olive oil and fry the lamb, onion, carrot and turnip until the lamb has sealed and everything starts to brown. 2 Press the chunky button and simply wait for 25 minutes until the soup maker has finished. 3 Serve straight away with a spoonful of pesto and freshly grated parmesan cheese. 2 Stir in the plain flour then add half of the lamb stock and remove from the heat. 3 Pour the lamb into the soup maker with the remaining stock and the last of the ingredients. Season with a little salt and milled pepper, mix ingredients together with a spoon or spatula to evenly distribute, press the chunky button and leave until ready. NOTE: If your chunks of lamb are slightly bigger, then use the chunky cycle twice so the lamb becomes more tender. Alternatively you could use minced lamb and prepare in the same way. 9 48821_Layout 1 05/11/2010 15:11 Page 10 Health and Safety The use of any electrical appliance requires the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions: Children · Never allow a child to operate this appliance. · Children are vulnerable in the kitchen, particularly when unsupervised and if appliances are being used or cooking is being carried out. [. . . ] Each qualifying product needs to be registered with Morphy Richards individually. Please note that the 2 year guarantee is only available in the UK and Ireland. Please refer to the one year guarantee for more information. Exclusions Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where: 1 The fault has been caused or is attributable to accidental use, misuse, negligent use or used contrary to the manufacturer's recommendations or where the fault has been caused by power surges or damage caused in transit. 2 The appliance has been used on a voltage supply other than that stamped on the products. 3 Repairs have been attempted by persons other than our service staff (or authorised dealer). 4 The appliance has been used for hire purposes or non Your 1 year guarantee It is important to retain the retailer's receipt as proof of purchase. Staple your receipt to this back cover for future reference. [. . . ]